Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
“Destined, I think, to become a classic of travel writing.”—Paul Levy, The Observer
“Destined, I think, to become a classic of travel writing.”—Paul Levy, The Observer
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Format: hardcover
ISBN:
9780393066579 (0393066576)
ASIN: 393066576
Publish date: April 17th 2008
Publisher: W. W. Norton & Company
Pages no: 320
Edition language: English
Category:
Non Fiction,
Travel,
Autobiography,
Memoir,
Cultural,
Food And Drink,
Food,
Asia,
Biography Memoir,
Cooking,
China,
Foodie,
Food Writing
I particularly loved reading her story - theres no bullshit, its all about the food - she's rightly proud of her journey finding out and keen to share.. Like her style, she's great.
Fuchsia lived in China off and on for about ten years. She entered China as a journalist and left intrigued with its cuisine. And what a cuisine? Is there anything they don’t eat in China? I honestly cannot imagine getting all googly-eyed over snapping off and crunching on rabbit heads. Ick. And bla...
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