Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Pages no: 320
Edition language: English
, Food And Drink
, Biography Memoir
, Food Writing
I particularly loved reading her story - theres no bullshit, its all about the food - she's rightly proud of her journey finding out and keen to share.. Like her style, she's great.
Fuchsia lived in China off and on for about ten years. She entered China as a journalist and left intrigued with its cuisine. And what a cuisine? Is there anything they don’t eat in China? I honestly cannot imagine getting all googly-eyed over snapping off and crunching on rabbit heads. Ick. And bla...