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Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food - Carlo Petrini, Ben Watson, Slow Food Editore, Deborah Madison
Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food
by: (author) (author) (author) (author)
Format: ebook
ISBN: 9781603581721 (1603581723)
Publisher: Chelsea Green Publishing Company
Pages no: 287
Edition language: English
Category:
Non Fiction, Food And Drink, Food, Science, Cooking
Bookstores:
Other editions (1)
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food - Carlo Petrini, Deborah Madison
Books by Ben Watson
London: City of Disappearances - Will Self, James Sallis, Marina Warner, J.G. Ballard, Alan Moore, Rachel Lichtenstein, Iain Sinclair, Marius Kociejowski, Bill Drummond, Michael Moorcock, Ben Watson, Alexis Lykiard, Stewart Home, Tibor Fischer, Nicholas Royle, Alan Wall, Steve Beard, John Welch, Kathi Dia
Too Busy to Clean?: Over 500 Tips and Techniques to Make Housecleaning Easier - Patti Barrett, Ben Watson
The Guilt-Free Dog Owner's Guide: Caring for a Dog When You're Short on Time and Space - Diana Delmar, Ben Watson, Pate Lawson
How to Tune and Modify Chrysler Fuel Injection - Ben Watson
Mobile Equipment Hydraulics: A Systems and Troubleshooting Approach (Modern Diesel Technology) - Ben Watson
Conductors Of Chaos - Iain Sinclair, Stewart Home, David Jones, Geraldine Monk, Douglas Oliver, Maggie O'Sullivan, Ben Watson, Ian Patterson, J.H. Prynne, Jeremy Reed, David Gasgoyne, Denise Riley, Brian Catling, Peter Riley, Nicholas Moore, Stephan Rodefer, Chris Torrance, John Wilkinson, Aaro
Successful Small-Scale Farming: An Organ... Successful Small-Scale Farming: An Organic Approach - Karl Schwenke, Ben Watson
Derek Bailey and the Story of Free Improvisation - Ben Watson
How to Build and Modify Pistons, Rods and Crankshafts - Ben Watson
Blake in Cambridge - Ben Watson Blake in Cambridge - Ben Watson
Books by Deborah Madison
Vegetarian Cooking for Everyone - Deborah Madison
Local Flavors: Cooking and Eating from America's Farmers' Markets - Deborah Madison, Laurie Smith, Patrick McFarlin
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes - Deborah Madison
What We Eat When We Eat Alone: Stories and 100 Recipes - Deborah Madison, Patrick McFarlin
Edible: An Illustrated Guide to the World's Food Plants - National Geographic Society, Deborah Madison
Roots: The Definitive Compendium with more than 225 Recipes - Diane Morgan, Antonis Achilleos, Deborah Madison
Blithe Tomato - Mike Madison, Patrick McFarlin, Deborah Madison
Seasonal Fruit Desserts: From Orchard, Farm, and Market - Deborah Madison
Vegetable Soups from Deborah Madison's Kitchen - Deborah Madison
The Savory Way - Deborah Madison, Patricia Curtan, David Bullen
Books by Carlo Petrini
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair - Carlo Petrini, Jonathan Hunt
Slow Food Revolution: A New Culture for Eating and Living - Carlo Petrini, Gigi Padovani, Francesco Santovetti
A Wine Atlas of the Langhe: The Greatest Barolo and Barbaresco Vineyards - Carlo Petrini
Slow Food: Le ragioni del gusto (eBook Laterza) - Carlo Petrini
Atlas of American Artisan Cheese - Jeffrey Roberts, Carlo Petrini, Allison Hooper
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food - Carlo Petrini, Deborah Madison
Terra Madre: Forging a New Global Network of Sustainable Food Communities - Carlo Petrini, Alice Waters
Locavore Adventures: One Chef's Slow Food Journey - MR Jim Weaver, Carlo Petrini
The Atlas of American Artisan Cheese - Jeffrey Roberts, Carlo Petrini, Allison Hooper
Slow Food: The Case for Taste - Carlo Petrini, William McCuaig, Alice Waters
Books by Slow Food Editore
Slow Wine: A Year in the Life of Italy’s Vineyards and Wines - Slow Food Editore
Slow Wine: A Year in the Life of Italy's Vineyards and Wines - Slow Food Editore
Osterie & Locande D'italia: A Guide To Traditional Places To Eat And Stay In Italy - Slow Food Editore
Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food - Carlo Petrini, Slow Food Editore, Ben Watson, Deborah Madison
The Worlds Greatest Braises & Stews Recipes Ever: The Ultimate Guide To Delicious And Amazing Slow-Cooked Braises And Stews Recipes You Will Love - Brittany Davis, Braises, Stews, Slow, Recipes
The Slow Food Dictionary to Italian Regional Cooking - Slow Food Editore
The Worlds Best Ketogenic Crack-Pot Recipes In History: Delicious, Fast & Easy Slow Cooker Ketogenic Recipes For The Ultimate Weight Loss - Brittany Davis, Ketogenic, Crack Pot, Slow, Recipes
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