Smorgasbord: The Art of Swedish Breads and Savory Treats
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and...
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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
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Format: Hardcover
ISBN:
9780399579097 (0399579095)
ASIN: 0399579095
Publish date: 2017-09-26
Publisher: Ten Speed Press
Pages no: 176
Edition language: English
I love to cook. To me it is more of a hobby then a means of sustaining life. This book is more then just a bunch of recipes. First of all you get a history to go with some of the dishes. This book features Swedish recipes. It gives you better understanding of why these dishes are served at certain ...
This is a wonderful, unpretentious cookbook .The name says it all ,Smorgasbord, bread(of some kind)on the table.The recipes really do sound good, are not over complicated and feasible for those who don't live in Scandinavia.(I'm thinking pickled dill cucumbers, chicken salad with peppery cress, smok...
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