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Southern Food: At Home, on the Road, in History (Chapel Hill Books) - John Egerton, Al Clayton
Southern Food: At Home, on the Road, in History (Chapel Hill Books)
by: (author) (author)
4.00 10
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with... show more
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one.
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Format: paperback
ISBN: 9780807844175 (0807844179)
ASIN: 807844179
Pages no: 416
Edition language: English
Category:
Non Fiction, Travel, Writing, History, Food And Drink, Food, American, Journalism, Southern, Cookbooks, Cooking
Bookstores:
Other editions (2)
Southern Food - John Egerton
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