Spices, Seasoning and Sauces Box Set (2 in 1)

Book One: Homemade Spices and Seasonings: Simple Guide to Making Amazing Seasoning and Spice Mixes for Delicious Meals

Using homemade spices and seasonings can be very important in cooking. Seasoning and spices are a must for any dish whether it’s a simple roast chicken or a five course meal at Caesar’s Palace. No matter if you’re an average cook or a professional chef, you need to use seasoning.

All food has some level of seasoning; it’s the same with spices, because it isn’t just about a dish being hot but flavorsome with different spices too. When the right seasoning is used, it can add more flare and bring out those unique flavors also.

That is what seasoning and spices are all about – enhancing and bringing out those rich tastes. Creating great dishes can only be possible when the right spices and seasonings are used. They can create a balance so nothing is too overpowering but at the same time, they need to offer a taste of elegance to entice people in.


Inside You Will Learn:

• Why Seasonings And Spices Are A Must-Have For All Food
• 10 Different Homemade Recipes For Spices And Seasoning
• What Spices Go With What Foods
• Basic Errors To Avoid When Using Spices And Seasonings
• And Much More

Once you learn these things, you’ll have the ability to try out different and possibly new spices and hopefully get those hidden flavors to the surface. If you can, you could enhance your dishes.

Download This Book Now.

Book Two: Homemade Sauces and Condiments:Quick and Easy to Make Delicious Recipes from the World’s Cuisines

You have been an adventurous world traveler, tasting of the local specialties wherever you have gone. But now you're back home, and sighing with nostalgia about those flavors. We all realize that the main aspect of any country's cuisine that sets it apart from all others is its collection of condiments, its various blends of herbs, spices and vegetables, or its gravies and sauces. Bring back the nostalgia that takes you back out on the road to the world’s cuisines with some of the recipes from this book.


In this book, we’ll:


• Learn to make two famous French Mother Sauces (gravies).
• Show you how easy it is to make those Indian dishes that taste so exotic.
• Visit some islands to scoop up their most memorable condiment recipes.
• Return to the Americas for some of their most famous sauces and condiments.