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Starting and Running a Successful Gastropub or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting - Carol Godsmark
Starting and Running a Successful Gastropub or Brasserie: Location, Financing, Pricing, Marketing, Designing, Equipping, Menus, Staffing & Accounting
by: (author)
Format: paperback
ISBN: 9781845282011 (1845282019)
Publisher: How to Books
Pages no: 242
Edition language: English
Bookstores:
Books by Carol Godsmark
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