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Statistical Methods For Food Science: Introductory Procedures For The Food Practitioner - John Bower
Statistical Methods For Food Science: Introductory Procedures For The Food Practitioner
by: (author)
Format: hardcover
ISBN: 9781405167642 (1405167645)
Publisher: Wiley-Blackwell
Pages no: 307
Edition language: English
Bookstores:
Other editions (2)
Statistical Methods for Food Science - John Bower
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner - John Bower
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Statistical Methods For Food Science: Introductory Procedures For The Food Practitioner - John Bower
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