Storia del cibo
Format: paperback
ISBN:
9788861593954 (886159395X)
Publish date: 2010
Publisher: Bruno Mondadori
Pages no: 336
Edition language: Italian
Where else will you read on the gastronomy of cannibalism? The societal collapse vís-a-vís the microwave oven?
I read this book back in 2003. Here is what I wrote in my journal at the time: >>Finished reading Fernandez-Armesto's Near a Thousand Table. This history of food is a book to be savored; it is not fast paced, but it is a book with interesting content. The book is arranged on the basis of major revol...
22 years ago
Log in with Facebook 
