Street Food: Exploring the World's Most Authentic Tastes
Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup.
Tom Kime's world tour of fantastic food shows how to bring exotic flavours into your kitchen. Take your tastebuds on a global adventure and cook up 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan hira bean soup.
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Format: hardcover
ISBN:
9780756628505 (0756628504)
Publisher: DK Publishing (Dorling Kindersley)
Pages no: 224
Edition language: English
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