Substituting Ingredients: A Cooking Reference Book
Format: paperback
ISBN:
9780887421013 (0887421016)
Publish date: September 1st 1986
Publisher: East Woods Press
Pages no: 127
Edition language: English
This was confusing, annoying, and not particularly useful. Interspersed within the alphabetical lists of substitutions were lists of things that were similar, but not necessarily substitutable for one another. There were also the bloody obvious line items: one may substitute Fleur de sel and sea sal...