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Substituting Ingredients: A Cooking Reference Book - Community Reviews back

by Becky Sue Epstein
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Melody Murray's Books
Melody Murray's Books rated it 13 years ago
This was confusing, annoying, and not particularly useful. Interspersed within the alphabetical lists of substitutions were lists of things that were similar, but not necessarily substitutable for one another. There were also the bloody obvious line items: one may substitute Fleur de sel and sea sal...
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