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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink) - C. Michael Hall, Stefan Gossling
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Routledge Studies of Gastronomy, Food and Drink)
by: (author) (author)
Format: kindle
ASIN: B00AYILKL6
Publisher: Routledge
Pages no: 328
Edition language: English
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