So this book felt off to me about a 1/3 of the way through. I definitely liked the bits about Child learning about cooking and how she fell in love with French cooking. That said, she seemed self absorbed at times. Also I thought it was weird how Child would talk about others and say they were not intellectual. No offense, but I didn't get that she was one either. This book talks about certain things like the "Red Scare" and all, but it skips over things that I would think that Child, a supposed Democrat would highlight, like the Civil Rights Movement. I definitely got a sense of the snobbish about her at times. The ending was very rushed I thought. We somehow go from the 1970s to Child fast forwarding past 20 years to recount the deaths of her friends and her saying goodbye to a home that she and her husband Paul lived part-time in, in France. 

"My Life in France" follows Child as she and her husband Paul start a new assignment in France in 1948. The book follows Child as she slowly starts to become enthralled with French cooking and then her taking cooking classes at Le Cordon Bleu. From there we have Child meeting Louisette Bertholle and Simone Beck who she would have a life-long friendship with and also co-author the famous "Mastering the Art of French Cooking."

I always tell people that memoirs are tricky. You have to be open about parts of yourself to readers and a lot of people don't do that. I have read a few cooking memoirs, and this is definitely my least favorite. I think at times it was because I felt that Child or her co-author,  Alex Prud'Homme censored certain things. I was left with a lot of questions about Child and her husband Paul. I also thought it sounded like her husband suffered from several maladies that were not really discussed. I don't know, it just felt after a certain while parts of the big were skipping things. I think that the book then trying to throw into the fray the biography of Judith Jones (the woman who brought the masses "Mastering the Art of French Cooking") made the book messier.

I definitely get why Child loved French cooking. However, I don't think she ever touched upon the fact that it was cooking that a lot of people in France would not have been able to afford at the time. And honestly I think that is part of the problem with this memoir. At the end of it I didn't really care for Child much. She had a narrow minded focus on things and apparently just ignored the reality of things it seemed. 

Also I have to wonder about anyone thinking this was a book that would hit it big in the United States.  When this was all going on, America was starting up the war in Vietnam, the Women's Rights' Movement was starting up, we had the Civil Rights Movement gaining ground too. It just felt so weird that this book came out when it did and it hit with women in America at the time that it did. 

When the big eventually ends, we somehow go from the 1970s to the 1990s and we fast forward what sounds like a round of unpleasantness for Child with her husband being in a home, some of her close friends dying, and her finally closing up the home she shared with her husband in France. 

This whole book made me hungry. An interesting look at how Julia Child came to live in France and love the people and food. I think the ending was a bit rushed though.

I should finish up with "My Life in France" today. I plan on moving onto "Golden in Death" next and hope to start "Careless in Red" on Saturday and finish it up by Sunday.

I am ready to just go hide with books this weekend!

I had some roof work done (caulking, sealing, new nails) but the pictures showed I need to have more work done up there. Thankfully nothing that is pressing, but I am annoyed that when I bought this house back in 2012 I got a new roof and supposedly new fixtures up there, but it looks like it needs spruced up a bit. 

How is everyone's #FridayReads going?

A wonderful, wonderful book! Excellent writing, great storytelling, incredible insights into life. The book is a series of short stories about the authors experiences in France. Whether describing a cheese, exploring the site of D-Day, or "communicating" with famous, dead artists, she excels at the task. I'm really happy that I read this one!

From Goodreads: In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’

From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn’t speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.

After managing to get her degree despite the machinations of the disagreeable directrice of the school, Julia started teaching cooking classes herself, then teamed up with two fellowgourmettes, Simone Beck and Louisette Bertholle, to help them with a book they were trying to write on French cooking for Americans. Throwing herself heart and soul into making it a unique and thorough teaching book, only to suffer several rounds of painful rejection, is part of the behind-the-scenes drama that Julia reveals with her inimitable gusto and disarming honesty.

Filled with the beautiful black-and-white photographs that Paul loved to take when he was not battling bureaucrats, as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Le voici. Et bon appétit!

 

 

I don't remember a time in my life where I didn't have at least a rudimentary sense of who Julia Child was, yet, I have no idea how. I don't remember my Mom watching Julia's cooking shows on television when I was growing up. I certainly know that Mastering the Art of French Cooking was not one of the (many) cooking books my Mom had around the house. But Julia Child had that presence. You didn't have to actively watch or read her to know who she was. 

Then, when I was in my 20's I read Julie and Julia (which annoyed me) and saw the movie which was actually pretty enjoyable (RIP Nora Ephron). It was the movie that piqued my curiosity of who Julia Child was.

I loved My Life in France. I had no idea what to expect. Maybe an entire memoir related to the kitchen? That was my best guest...but to my joy, My Life in France was so much more. It was Julia. It was her before she even picked up a spoon. It was her during her time at Cordon Blu, and it was her with her soul mate, Paul Child. I absolutely fell in love with her in reading My Life in France. She was such a personality.

I probably will never pick up a copy of Mastering the Art of French Cooking...hell, I've never even been to a French restaurant but it did give me the courage to do more in the kitchen at work. While I was in the middle of reading this, I was tasked with cooking up a turkey breast at work. I have never made anything like that, but I asked myself...what would Julia do and found decent directions and cooked that bird. Granted...Julia probably would have slathered the thing in butter-and I choose a healthier olive oil, but still...Julia Child came to my rescue.