The analysts forecast the global fish sauce market to exhibit a CAGR of 4.9% during the period 2019-2024. The report covers the present scenario and the growth prospects of the global fish sauce for 2019-2024. To calculate the market size, the report considers the fish sauce sales volume and revenue. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: regional markets, and application.

Geographically, the global fish sauce market is segmented into North America, Asia Pacific, Europe, Middle East & Africa and South America. This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2019 to 2024.
- North America (U.S., Canada, Mexico, etc.)
- Asia-Pacific (China, Japan, India, Korea, Australia, Indonesia, Taiwan, Thailand, etc.)
- Europe (Germany, UK, France, Italy, Russia, Spain, etc.)
- Middle East & Africa (Turkey, Saudi Arabia, Iran, Egypt, Nigeria, UAE, Israel, South Africa, etc.)
- South America (Brazil, Argentina, Colombia, Chile, Venezuela, Peru, etc.)

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Based on application, the fish sauce market is segmented into:
- Food Industries
- Domestic Use
- Restaurants

The report also includes a discussion of the key vendors operating in this market. Some of the leading players in the global fish sauce market are:
- Masan Group Corp.
- Pichai Fish Sauce Co. Ltd.
- Rayong Fish Sauce Industry Co. Ltd.
- Unilever Group
- Rungroj Fish Sauce Co. Ltd
- Tang Sang Ha Co. Ltd.
- request free sample to get a complete list of companies

Objective of the study:
- To analyze and forecast the market size of global fish sauce market.
- To classify and forecast global fish sauce market based on region, and application.
- To identify drivers and challenges for global fish sauce market.
- To examine competitive developments such as expansions, mergers & acquisitions, etc., in global fish sauce market.
- To conduct pricing analysis for global fish sauce market.
- To identify and analyze the profile of leading players operating in global fish sauce market.

The report is useful in providing answers to several critical questions that are important for the industry stakeholders such as manufacturers and partners, end users, etc., besides allowing them in strategizing investments and capitalizing on market opportunities.

Key target audience are:
- Manufacturers of fish sauce
- Raw material suppliers
- Market research and consulting firms
- Government bodies such as regulating authorities and policy makers
- Organizations, forums and alliances related to fish sauce

The report “Fish Sauce Market” is available now at https://www.radiantinsights.com/research/fish-sauce-market-2024

Table of Contents

1. Summary

2. List of Abbreviations

3. Scope of the Report

4. Market Research Methodology

5. Introduction
5.1 Overview
5.2 Value Chain

6. Market Landscape
6.1 Market Size and Forecast

7. Market Segmentation by Application
7.1 Global Fish Sauce Market by Application 2014-2024
7.2 Global Fish Sauce Market by Food Industries Segment
7.3 Global Fish Sauce Market by Domestic Use Segment
7.4 Global Fish Sauce Market by Restaurants Segment

8. Drivers & Challenges
8.1 Market Growth Drivers
8.2 Market Challenges
8.3 Market Trends

9. Fish Sauce Market in North America
9.1 Market Size and Forecast
9.2 Market Segmentation by Application
9.3 Market Segmentation by Country

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Fish Oil is a virtually unique source of omega-3 fatty acids – EPA, DPA, and DHA. It comes from fatty fish, specifically the tissue of fatty fish like trout, mackerel, tuna, herring, sardines, and salmon. Fish oil is extensively adopted in several human and animal nutrition applications as a food and feed supplement. The health benefits such as lowering blood pressure and bad cholesterol and reducing the risk of coronary heart disease (CHD) are the key factor propelling the global market growth. Owing to increasing aquaculture activities, rising health consciousness among the population and growing awareness associated with health advantages of omega 3 fatty acid are considered as one of the prominent factors nurturing the growth of fish oil industry throughout the forecast period. The leading corporations in the fish oil market are mainly focusing on acquisition and product diversification to maintain competitiveness. For instance, Omega Protein Corporation, recently acquired Bioriginal Food & Science Corp., a leading supplier of plant and marine-based specialty oils and essential fatty acids in the food and nutraceutical industries. This acquisition empowers Omega Protein Corporation to diversify its fish oil offerings in the human nutrition product segments and enhance its consumer reach. Furthermore, high consumption of DHA/EPA helps in lowering blood pressure and bad cholesterol and reducing the risk of coronary heart disease (CHD), such as strokes. Growing occurrence of heart-related disorders based on changing food patterns and unhealthy diet among the general population are anticipated boost demand for fish oil over the forecast period as well.

Among Species, Anchovy accounts for the largest market size in the global fish oil market during the forecast period.

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Anchovy is a good source of calcium and particularly of the trace mineral selenium, a powerful antioxidant that is naturally scarce in many parts of the world. Anchovy species is the leading segment in the overall fish oil market and estimated to lead the market over the forecast period. Owing to the highest concentrations of EHA and DHA polyunsaturated fatty acids of any fish species. The anchovy is well known for its ability to lower levels of triglycerides and cholesterol in the blood. Anchovies are a good source of omega-3 fatty acids, protein, and important vitamins and minerals. The rise in perceived health benefits of omega-3 fatty acids, for which fish oil is the primary extraction source, is also driving the market. 

Regional Insights- Denmark leads the global fish oil market

Europe is the leading region of the overall fish oil market during the forecast period 2019-2025 followed by. Owing to the large-scale salmon and trout farming. Chile, Denmark, and Peru have the largest fish oil production in the European countries and account for more than 50% share of the market. Further, the European Commission approved the Strategic Guidelines and Common Fisheries Policy Reform in 2014, which is constantly supporting the aquaculture segment in this region. The Asia Pacific region is expected to show substantial growth over the forecast period due to plentiful fishing and farming and growing food and beverage industry in the region. China is expected to become a dominant producer of fish in the coming years owing to the growing aquaculture industry in the region. The MEA and Latin American regions are projected to have healthy growth throughout the forecast period. Growing awareness regarding the advantages of fish oil has led to a change in people’s eating habits.

Global Fish Oil Market Competitive Landscape

Companies such as Omega Protein Corporation, FMC Corporation, Copeinca ASA, Corpesca S.A., Colpex International, TripleNine Group A/S, FF Skagen A/S, Pesquera Diamante S.A., Marvesa Holding N.V, V, TASA, American Marine Ingredients, Croda Inc., GC Rieber Oils, Epax ASare the leading player in global fish oil market.

Don’t miss the business opportunity of fish oil market. Consult to our analyst and gain crucial insights and facilitate your business growth.

The in-depth analysis of the report provides the growth potential, upcoming trends and statistics of Global fish oil Market size & forecast. The report promises to provide state-of-the-art technology of fish oil and industry insights which help decision makers to take sound strategic decisions. Furthermore, the report also analyzes the market drivers and challenges and competitive analysis of the market.

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