March 31, 2020: In the context of China-US trade war and global economic volatility and uncertainty, it will have a big influence on this market. Food Allergy Diagnosis Treatment Report by Material, Application, and Geography - Global Forecast to 2023 is a professional and comprehensive research report on the world's major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, United Kingdom, Japan, South Korea and China).

In this report, the global Food Allergy Diagnosis Treatment market is valued at USD XX million in 2020 and is projected to reach USD XX million by the end of 2024, growing at a CAGR of XX% during the period 2020 to 2024. The report firstly introduced the Food Allergy Diagnosis Treatment basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world's main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

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The major players profiled in this report include:

• SGS S.A. (Switzerland)

• Intertek Group PLC (UK)

• TV SD AG (Singapore)

• ALS Limited (Australia)

• Eurofins Scientific SE (Luxembourg)

• Mrieux NutriSciences Corporation (US)

• AsureQuality Limited (New Zealand)

• Microbac Laboratories Inc.

The end users/applications and product categories analysis:

On the basis of product, this report displays the sales volume, revenue (Million USD), product price, market share and growth rate of each type, primarily split into-

• Eggs

• Milk

• Peanuts

• Seafood

• Tree Nuts

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Food Allergy Diagnosis Treatment for each application, including-

• Polymerase Chain reaction (PCR)

• Enzyme-linked Immunosorbent Assay (ELISA)

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Table of Contents

Part I Food Allergy Diagnosis Treatment Industry Overview

Chapter One Food Allergy Diagnosis Treatment Industry Overview

1.1 Food Allergy Diagnosis Treatment Definition

1.2 Food Allergy Diagnosis Treatment Classification Analysis

1.2.1 Food Allergy Diagnosis Treatment Main Classification Analysis

1.2.2 Food Allergy Diagnosis Treatment Main Classification Share Analysis

1.3 Food Allergy Diagnosis Treatment Application Analysis

1.3.1 Food Allergy Diagnosis Treatment Main Application Analysis

1.3.2 Food Allergy Diagnosis Treatment Main Application Share Analysis

1.4 Food Allergy Diagnosis Treatment Industry Chain Structure Analysis

1.5 Food Allergy Diagnosis Treatment Industry Development Overview

1.5.1 Food Allergy Diagnosis Treatment Product History Development Overview

1.5.1 Food Allergy Diagnosis Treatment Product Market Development Overview

1.6 Food Allergy Diagnosis Treatment Global Market Comparison Analysis

1.6.1 Food Allergy Diagnosis Treatment Global Import Market Analysis

1.6.2 Food Allergy Diagnosis Treatment Global Export Market Analysis

1.6.3 Food Allergy Diagnosis Treatment Global Main Region Market Analysis

1.6.4 Food Allergy Diagnosis Treatment Global Market Comparison Analysis

1.6.5 Food Allergy Diagnosis Treatment Global Market Development Trend Analysis

Chapter Two Food Allergy Diagnosis Treatment Up and Down Stream Industry Analysis

2.1 Upstream Raw Materials Analysis

2.1.1 Proportion of Manufacturing Cost

2.1.2 Manufacturing Cost Structure of Food Allergy Diagnosis Treatment Analysis

2.2 Down Stream Market Analysis

2.2.1 Down Stream Market Analysis

2.2.2 Down Stream Demand Analysis

2.2.3 Down Stream Market Trend Analysis

About Radiant Insights, Inc

Radiant Insights is a market research and consulting company offering syndicated research studies, customized reports, and consulting services. Our market research studies are designed to facilitate strategic decision making, on the basis of extensive and in-depth quantitative information, supported by extensive analysis and industry insights. Using a patented and robust research methodology, we publish exhaustive research reports covering a host of industries such as Technology, Chemicals, Materials, and Energy. Radiant Insights has a strong base of analysts, consultants and domain experts, with global experience helping us deliver excellence in all research projects we undertake.

Global Food Allergy Market is growing at a rapid pace; mainly due to the increasing prevalence of allergies for various types of food. The increasing number of patient pool suffering from food allergy has spurred the growth of the market. Besides, factors such as the spreading awareness towards the availability of treatments, technological advancement, and the rapid adoption of these procedures to treat food allergies are escalating the market on the global heights.

Acknowledging the exponential growth, the market perceives currently and the potential of the market to grow in the upcoming years; Market Research Future (MRFR), in its recently published study report asserts that the global food allergy treatment market will accrue further exponentially by 2023, registering a CAGR of approximately 6.6 % throughout the forecast period (2017 – 2023).

Additional factors substantiating the market growth include the growing research & development activities led by substantial investments, clinical trials, and new approvals for the treatment procedures. Companies are collaborating with hospitals and independent research centers to develop new treatments which is another major growth driving factor.

The rapid adoption of food allergy treatments by medical professionals as well as patients, advancements in medical science, increasing knowledge of benefits of the procedures, and increasing success rate are some of the major driving forces behind the market growth.

The market for food allergy in emerging markets of Asia is flourishing, and the demand for various food allergy treatments is expected to rise in the recent future. Technological advancement is also playing an important role in this market by providing effective diagnostic and treatment options that are leading to the high success rate of food allergy treatments. Changing healthcare practices and increasing healthcare expenditure are creating a path for the growth of this market.

Global Food Allergy Market - Segments

The MRFR analysis is segmented into six key dynamics for the convenience of understanding;

By Allergen Source: Vegetable Allergens, Animal Allergens, and Pseudo Allergens among others.

By Food Tested: Infant Food, Processed Food, Dairy Products & Alternatives, and Seafood & Meat Products among others.

By Tests: Skin Prick Test, Blood Test, and Oral Food Challenge among others.

By Products/Technology: Test Kits, ELISA Systems, Allergen Assays, PCR (Polymerase Chain Reaction), and Allergen Assays among others.

By End-users: Hospitals, Clinics, and Diagnostic Centers among others.

By Regions: North America, Europe, APAC and the Rest-of-the-World.

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Global Food Allergy Market - Regional Analysis

The North American region is the dominating market for food allergy, accounting for a significant market share. The rise in the prevalence of various types of food allergies drives the regional market. Moreover, factors substantiating the growth of the regional market include the presence of a well-developed healthcare sector and huge healthcare expenditures. Furthermore, the presence of key players such as Thermo Fisher Scientific Inc., and Microbac Laboratories Inc., among others influences the regional market growth positively.

The European region stands the second position in terms of the market size, growing at a considerable CAGR.  Well penetrated healthcare sector coupled with the resurging economy in the region is expected to foster the market growth in the region.

Vietnam, Thailand, and Malaysia among the other South East Asian countries are projected to contribute significantly to the regional market growth. Besides the growing penetration of healthcare insurance is expected to drive the food allergy market in the in the Asia Pacific region.

Market Insight

The increasing prevalence of food allergy, growing adoption of labeling-compliance, rising pediatric population, increasing prevalence of asthma, growing healthcare expenditure, and rising implementation of stringent food safety regulations are the major drivers of the food allergy market. However, factors such as low awareness and lack of food control infrastructure and resources in the middle- and low-income countries are estimated to restrain the market growth during the projected period.

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 Top Key Players

The key players in the Global Food Allergy Market are

• SGS S.A. (Switzerland),
• Intertek Group plc (U.K.),
• TUV SUD PSB PTE. Ltd. (Germany),
• ALS Limited (Australia),
• Thermo Fisher Scientific Inc. (U.S.),
• NEOGEN CORPORATION (U.S.)
• Eurofins Scientific (LUXEMBOURG),
• MERIEUX NUTRISCIENCES Corporation (U.S)
• ASURE QUALITY Ltd (New Zealand)
• MICROBAC Laboratories Inc (U.S.)
• SYMBIO Laboratories (Australia)
• Romer Labs (Austria)

Segmentation

The global Food Allergy Market is segmented based on allergen source, food tested, tests, products/technology, and end-user.

Based on the allergen source, the market is segmented into vegetable allergens, animal allergens, pseudo allergens, and others. The vegetable allergens segment is sub-segmented into cereals containing gluten, peanuts and related products, mustard and related products, and others. The animal allergens segment is sub-segmented into milk and related products, eggs and related products, fish and related products, and others. Based on food tested, the market is categorized into infant food, processed food, dairy products and alternatives, seafood and meat products, and others. Based on tests, the market is segmented into skin prick test, blood test, oral food challenge, and others. Based on the products/technology, the market is segmented into test kits, ELISA systems, allergen assays, PCR (Polymerase Chain Reaction), allergen assays, and others. The test kits segment is sub-segmented into aflatoxin, Deoxynivalenol (DON), FUMONISIN, and others. Based on end-users, the market is segmented into hospitals, clinics, diagnostic CENTERS, and others.

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Regional Analysis

The Americas holds the largest share of the global food allergy market owing to the increasing prevalence of food allergy, the presence of a well-developed healthcare sector, and huge health care expenditures within the region. Europe stands second in the market due to the availability of funds for research followed by a huge patient population and strict food regulation standards. On a regional basis, Europe is segmented into Western Europe and Eastern Europe. Western Europe leads the regional food allergy market while Eastern Europe is estimated to be the fastest growing region. Asia Pacific stands third in the global food allergy market and is projected to be the fastest growing region. The presence of developing economies, rising patient population, and increasing government efforts for a labelling-compliance drive the market within the region. The Middle East and Africa holds the least share in the global food allergy market owing to the presence of weak economies, lack of awareness, and poor availability of healthcare services, especially within the African region.