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text 2019-10-21 10:41
Food Emulsifiers Market Size, Share, Global Analysis, Leading Players Review and Forecast to 2022

Market Analysis

Global Food Emulsifiers Market is expected to grow at Significant CAGR from 2019 to 2022 as per MRFR Analysis. The Food and Beverage Industry has achieved remarkable success in the past few years. Its success has driven the growth of many smaller businesses and markets. The development that is being observed by the global market for food emulsifiers is a result of the expansion food and beverage sector.

Food emulsifiers are basically connecting links between two opposite substances like water and oil. Over the years due to its versatility it has become an important part of various industries associated with food products. Figuratively, the future looks good for this market, the CAGR and revenue prediction bear witness to this fact.

Growing awareness amongst the people regarding food and rising interest in appearance and texture of food products happen to be the two major growth drivers for this market. Furthermore, the demand for seafood and processed meat also happens to positively influence the market’s growth.

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Market Players & Key Strategies

Many stakeholders have invested in the global market for food emulsifiers. Each day new players are being added to the market. However, there are very few who have been able to cope with the competition. Some of the brands that have emerged victorious can be named as Archer Daniels Midland Company, Riken Vitamin Co, Ltd., BASF SE and Dow Corning Corporation.

To stay ahead of their competitors these brands employ various growth strategies like strategic expansion, partnerships with other organizations and investment in research and development activities.

Industry News

The latest positive development for this industry has come in from the Asia Pacific region. Two market giants namely Oleon Nv and United Plantations recently announced their alliance. Together they will be building a brand-new food emulsifier plant in Malaysia. The market has great hopes from this project.

Market Segmentation

In the research report distributed by Market Research Future, an in-depth segmental analysis has been provided for the global market for food emulsifiers. It has been listed down as below:

By Application – Poultry & Fish, Infant Formula, Bakery, Confectionery, Processed Meat and margarine & spreads. Bakery products account for the largest market share.

By sources – Synthetic, Plant Sources and animal sources.

By Types – Polyhydric Emulsifiers, Sorbitan Derivatives, Lecithin, Anionic Emulsifiers and Mono-Glycerides. Amongst all of these segments, mono-glycerides bags the maximum number of market shares. The main reason for this is its widespread usage in the food and beverage sector.

Regional Analysis

The market for food emulsifiers has successfully established its hold across various areas of the world. The major areas where its prevalence can be especially observed can be characterized as Asia Pacific, North America, Europe and Rest of the World.

After undertaking an in-depth analysis of all the regional trends of the aforementioned regions, the research report by Market Research Future concluded that the market is ruled by Europe in terms of region. Experts believe that the market in this region will tread forward at a steady pace during the projection span.

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Asia Pacific comes next in line; it is expected to witness rapid growth over the forecast period. The soaring economies of countries like China, Japan and India can be held responsible for this growth. Moreover, the residents of these regions consume comfort and processed food items in high amounts which further boosts the expansion. At present, India and China are experiencing a great demand for confectionery and bakery products which further propels the market growth.

Certain Latin American countries to offer a viable scope for growth as their economies are growing at a steady pace. During the forecast period, this region is expected to experience considerable growth.

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text 2019-02-18 07:37
Food Emulsifiers Market Perspective by Comprehensive Analysis Growth Prediction to 2025

The global food emulsifiers market size is projected to reach USD 3.82 billion by 2025 owing to the changing lifestyles as a result of relocation to cities away from home and an increasing number of working women. The rapidly progressing and expanding food & processing industry across the globe is also acting as a key driving factor behind the growth of food emulsifiers market. The multi-functionality of emulsifiers to bind water & oil, improve processing tolerance & efficiency, enhance shelf life and contribute to consistent & high-quality food products makes it a preferred choice as a food additive.

 

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Stearoyl lactylates are anticipated to be the fastest growing segment among the major food emulsifiers market types by 2025, growing at a volume CAGR of 6.5% over the forecast period. This is attributed to their widespread application in baked goods, cereals, sugar confectionaries, powdered beverage mixes, dehydrated potatoes, snack dips, sauces, gravies, dietetic foods, minced & diced canned meats and pet food among others. Being highly effective and rendered safe by the U.S. FDA further contributes towards the growth of this segment.

 

Based on end-use, bakery & confectionary is likely to continue holding the largest revenue share of more than 59% by 2025. Increasing demand for innovative gluten-free baked products with improved shelf-life have escalated the growth of this segment. Consumer tastes are becoming increasingly sophisticated and this is reflected in the strong demand for bakery products, pastries and chocolate. Manufacturers are expanding their portfolios and experimenting with new products such as whole-wheat bread, high-fiber biscuits, gluten-free products and sugar-free chewing gums for children. This expansion of potential applications for food emulsifiers is likely to further boost its demand in this segment.

 

Geographically, food emulsifiers market trends differ across the regions. Asia Pacific is projected to exhibit the largest demand for food emulsifiers during the forecast period, at an estimated volume of 386.8 kilo tons in 2025. This is assisted by the broad consumer base, continued rise of disposable incomes, urbanization and increased consumer awareness regarding low-fat foods in countries. Furthermore, these factors are offering huge growth opportunities in countries like China and India. The initiatives taken by the government to improve the food processing sector is expected to act as a catalyst in the growth of the global food emulsifiers market size during the forecast period.

 

The nature of the global food emulsifiers market is fragmented and highly competitive due to the presence of a large number of established players. DuPont, Cargill, Incorporated, RIKEN VITAMIN Co., Ltd, Palsgaard A/S, Lonza Group, Kerry Inc., BASF SE, LASENOR EMUL, S.L, Futura Ingredients (Singapore) Pte Ltd. and Estelle Chemicals Pvt. Ltd. are some of the key players operating in the market. Increasing innovation in the global food emulsifiers market has opened up new venues for the growth of the key players. Significant investments in research & development driven by the need for innovative products has helped in building value through high margin products and has extended the lifecycle of the product in the global market.

 

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