It's that time of year, so beginning October 6th, for one week only, "Pumpkin Pie From the Ground Up! (Well, Almost!)" will be on sale at 4 online outlets from October 6th until we Canadians celebrate Thanksgiving on October 13th! Here are the codes and links to take advantage of this sale beginning next Monday:

Pumpkin Pie Extravaganza!

"PUMPKIN PIE FROM THE GROUND UP! (WELL, SORT OF!)"

October 6th - 13th 2014 at the following outlets!

Google Play Books
$.99 promo
https://play.google.com/store/books/details?id=CBqHBAAAQBAJ

Tomely
50% off coupon: Autumnpie
http://songdove.tomely.com/pumpking-pie-from-the-ground-up-well-almost

Gumroad
$2.00 off coupon: autumnpie
https://gumroad.com/l/PPFGU

Smashwords
$.99 promo Code: NB96P
https://www.smashwords.com/books/view/476714

Aaaaaand we're off! With some stores already selling pumpkins half-way through September, pumpkin season has already begun! This $2.99 USD ebook walks you through my own personal claim to fame among those who have sat around my table or attended gettogethers where this #pie has shown up.

If you don't own an ereader and do not read books on your computer, let me know. If there is a market for this ebook becoming a paperback booklet, I will publish it as such, but if I am not told that market exists, it won't happen.

Keep reading for all the locations where you can purchase this e-book, from iTunes to Google Play to Amazon and Kobo. Let me know if your favourite outlet is missing. It's even showing up in a few international stores already!

Excerpt:

• "Pull out your largest mixing bowl and measure in your pumpkin puree. Use the spatula to ensure you waste as little as possible. Measure in your 1% milk and add the eggs and spices. DON'T FORGET THE SPICES! One fall season, my daughter had two friends over wanting to learn how to make this pie for themselves, and I got so carried away supervising the various stages going on, that I missed the instruction for the spices but didn't realize it till the girls had taken their pies home with them! When we contacted them to apologize about the lack of spices, to our shock and amazement, they claimed the pies tasted really great and that they didn't notice the spices were missing! Believe me, WE noticed! Don't forget the spices!"

Don't forget that Songdove Books paid a visit to the pumpkin patch over at Cafepress.com this weekend too! http://www.cafepress.com/songdovebooks/11619392 Lot's of fun pumpkin-related merchandise for yourself, your home, baby, even your devices can get in on the act! So check it out!

You can find all the locations currently where this little e-book may be found at:

Gumroad
https://gumroad.com/l/PPFGU

Storenvy
http://songdovebooks.storenvy.com/products/9654049-pumpkin-pie-from-the-ground-up-well-almost

Smashwords
https://www.smashwords.com/books/view/476714

Tomely: offers 5% discount when link is shared with friends on FB and Twitter
http://songdove.tomely.com/pumpking-pie-from-the-ground-up-well-almost

Page Foundry/Inktera
http://www.inktera.com/store/title/748622c6-2b6f-40ae-8e7f-11a705d5a1c0

Scribd
http://www.scribd.com/book/239847461/Pumpkin-Pie-from-the-Ground-Up-Well-Almost

iTunes
https://itunes.apple.com/us/book/id919285809

Kobo
http://store.kobobooks.com/Search/Query?fcmedia=Book&query=9781928160014

Google Play
https://play.google.com/store/books/details?id=CBqHBAAAQBAJ

Amazon
http://smarturl.it/PPFGU 

General e-Books:
http://www.general-ebooks.com/book/98838978-pumpkin-pie-from-the-ground-up-well-almost-light-healthy-organic-pumpkin-pie-your-friends-will-die-for-english-edition

Japan:
http://books.rakuten.co.jp/rk/9dfa6926b03f3341ac0b4b8c59e21d2e/

Australia:
http://www.collinsbooks.com.au/book/9781928160014

Italy:
http://www.lafeltrinelli.it/ebook/marilynn-dawson/pumpkin-pie-from-ground-up/9781928160014

Most people have that go-to recipe that they use consistently. This is the one people keep coming to you asking for more.

Let me introduce you to the recipe that I use, the one that gets the rave reviews and that people, including my daughter's friends, regularly ask for. 

From picking out the best pumpkin to preparing it for use in your best holiday pie yet, this little ebook walks you through every step of the way!  BYOC! (Bring your own crust)

*********************************

Do you consider yourself an early adopter?  On the cutting edge?  Then even as this book visits one more pair of eyeballs for any further edits, (that will be three in total, it's passed through two already) then click the URL here to get your copy as pumpkin season begins in various parts of North America.

Most people have that go-to recipe that they use consistently. This is the one people keep coming to you asking for more. Let me introduce you to the recipe that I use, the one that gets the rave reviews and that people, including my daughter's friends, regularly ask for.  From picking out the best pumpkin to preparing it for use in your best holiday pie yet, this little ebook walks you through every step of the way!  BYOC! (Bring your own crust).

This book now has it's cover art complete, edits being dealt with as they come in, with release due to this coming week!  $2.99 at Amazon first.

Who doesn't love pumpkin pie with Thanksgiving Dinner or on Christmas Day?  Soon the pumpkins will be coming off the farmer's fields and into produce markets and grocery stores.  Unfortunately, many of them will end up hollowed out and rotting on front porches by the end of Halloween.

This author has a pumpkin pie recipe that people rave about everytime they try it!  To be more precise, it's the pumpkin pie filling they rave about as I have to buy my own crusts.  Every single time I make crusts, they turn out tough no matter which recipe I try or how it's explained to me.  So this little e-book is NOT going to teach you how to make the crust!  You do need to provide a crust, but the focus of this book will be on creating the filling that goes into that crust!

What is the book's title?  "Pumpkin Pie From the Ground Up! (Well, Almost!)" with the subtitle, "Light, Healthy, Organic Pumpkin Pie Your Friends Will DIE for!"

The book is currently undergoing review with at least one edit to be done so far.  A contest is also going on over at my pinterest account and Facebook, looking for that perfect home-baked pumpkin pie photo for the front cover of this book!  The winner will receive a copy of this book for free, as their prize and renumeration for use of their photo on the cover. 

No picture of the cover then, as it's not created yet.  But stay tuned!  Pumpkin season is coming, and so is this book!