Khaman recipe | खमण is a very popular Indian recipe for breakfast. This is easy vegetarian breakfast recipes and is very common in the state of Gujrat. Khaman Recipe | खमण - north Indian breakfast recipe is easy to make and light on stomach.

Khaman is also called as dhokla | ढोकला and these are interchangeably used. Dhokla is very similar to Khaman, however Dhokla is made of batter derived from rice gram and is white in color, whereas Khaman is typically made from Chickpeas gram and is yellow in color. The process to make both the dishes is similar as both are made with a fermented batter derived from rice and split chickpeas. Khaman or Dhokla can be eaten for breakfast,as a main course, as a side dish, or as a snack.

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Breakfast, Snack

Cuisine Indian

Servings 20 Peice

Equipment

Steamer

Ingredients

200 Gms Gram flour | बेसन or 2 cups

2 Cups Water

2 Tsp Salt | नमक

1 Tsp Citric Acid / निम्बू का सत

2 Tbsp Cooking oil | तेल

2 Tsp Eno

2 Tbsp Cooking oil | तेल

2 Tsp Black mustard | राइ

5 Peice Green chilli | हरी मिर्च Split and cut

10 Peice Curry leaves / मीठा नीम

1 Cup Water

2 Tbsp Sesame seeds roasted / सेंका तिल

1 Tsp Salt / नमक

4 Tsp Sugar / शक्कर

Coriander / हरा धनिया For garnishing

Instructions

Take gram flour and 2 cups of water and mix well

Add salt, citric acid and vegetable oil in the batter and Traditional indian vegetarian recipes mix well

Pour in water in the steamer and put it on heat

Grease cake tin / plate with oil. Add eno to the batter and pour the batter to it

Close the steamer and steam for 15 minutes

Take a fry pan and bring cooking oil to heat

Fry Green chilli, Sesame seeds, Curry leaves, Black mustard and pour in 1 cup water

Add salt and sugar and take a boil

Take out khaman from the steamer and pour in the spice mix water on top of it

Cut Khaman peices as desired and it is ready to serve