Are you tired of looking at your kitchen and thinking you need to do something about cleaning it, but you feel like the task is too much to handle? You don’t have to worry; you can get it done as long as you’re organised and prepared for what comes ahead. Let’s get started:

Cleaning the Countertops

If you want to do the most basic of work in your kitchen, you must have your countertops clean and free of clutter. You don’t want to have to prepare new food over the stuck-on remnants of your previous meals. It would be best if you started your cleaning work by putting away dirty dishes, small appliances and so forth back in their places. Before you wipe down and disinfect the countertop, you should check its material since different surfaces require different care. Warm, soapy water or diluted white vinegar is enough in most cases.

Clean the Kitchen Floors

The quickest way to clean your kitchen floor is using a humble broom or a vacuum cleaner. Sweep or vacuum the baseboards and the rest of the floor, but keep a rubbish bin nearby if there is any debris to get rid of. Keep kids and pets away from the kitchen while you work so they won’t get in the way. Aside from a daily sweep or vacuuming every couple of days, it would be best if you always mopped the kitchen floors weekly to eliminate grime and other buildups.

How to Clean Kitchen Appliances

Knowing how to clean appliances helps keep your kitchen surfaces clean and free of smudges and stains. If too much time has passed between cleanings, you may have moulds in your refrigerator or unpleasant, sticky countertops. Vinegar cleans your fridge and dishwasher and keeps your stainless steel appliances looking sharp. When cleaning a microwave, you can heat a bowl of water inside, then use the chance to wipe any stuck-on food from inside with a soft cloth.

How to Clean a Stove Top

You must clean your stovetop after each use, as even the smaller spills and splatters eventually build up into bigger messes. Letting stains sit there for a day or two will make them harder to deal with in the long run. 

To clean a glass stove top, use a single-edged scraper on the tougher stains. Use a glass stove cleaner on the rest of the stain, letting it sit before you wipe it clean. When you clean a gas stove top, you should pay close attention to the grates first. Wipe them clean, soak them in hot, soapy water, and, if possible, put them in the dishwasher for a cycle. Clean the stove burners with a small brush and damp cloth before returning them to the stove. Remove the electric coil burners for electric stove tops, wash them with warm, soapy water, and let them dry completely.

Tips for Cleaning Stainless Steel

A few household items and vinegar are the secret to keeping your stainless steel appliances free of spots and staining. You can wipe down the stainless steel appliance with a damp microfiber cloth for everyday cleaning. Add a bit of dish soap on the surfaces for any stubborn smudges, then wipe dry with another cloth when you’re done. Wet a cloth with warm, distilled white vinegar for the tougher stains. Please put it on the spot, wait for about 30 minutes and then scrub the area clean. Remember to wipe with the grain when you’re cleaning stainless steel.

©Top Commercial Cleaning London

It’s vital for the restaurant owners to schedule hood cleaning and maintenance on a regular basis to ensure business safety and high peace of mind. Just note that every type of food cooked in the kitchen generates a mixture of grease and harmful particulates. They can be a major cause of dangerous grease fires and cleaning them on your own can be tough, costly, and time-consuming mainly if you don’t have the proper knowledge and proper cleaning tools to do the job. So to avoid putting your business, your staff, and customers at risk, it’s good to have restaurant exhaust hood cleaning from the professional company. Right hood cleaning company follow stringent safety guidelines to lower the potential kitchen grease fire risk. And by making sure that your each and every equipment of your kitchen gets cleaned, you can prevent a fatal fire.

Top Hood Cleaning Company Performs Top to Bottom Kitchen Exhaust Cleaning

Exhaust system cleaning usually comprises of five major elements: ducts, fans, rooftop containment, hood, and filters. Skilled kitchen exhaust cleaning contractors begin from the top and work all the way down to the system to make sure that every nook and corner is cleaned well.

1. a) Rooftop Containment Cleaning

Hood cleaners begin the cleaning process up on the roof. They first clean and replace nay gars pads around the exhaust system fan housing. Then, they clean the grease containment trap around housing. The good contractors will check out the damage or grease accumulation on the roof and also replace supply-side ventilation filters too.

1. b) Hood Cleaning

Technicians use brushes and scrapers to scrape away the stubborn grease buildup and grime on the hood interiors and plenum. Finally, they use a high-pressure washer system for hood cleaning. Exterior and interior stainless of the hood may be manually cleaned using a degreaser or mild detergent, wiped down, and dried with clean clothes. These certified cleaners usually take better care to guard their heat and sensors during a cleaning job.

1. c) Duct Cleaning

Hood cleaners usually clean ducts using pressurized steam hoses or hot pressure washers. Also, for tough stains and caked on grease, technicians use scrapers, poly scrub pads, and hard synthetic bristle brushes to get rid of grease.

1. d) Exhaust Fan Cleaning

When you hire exhaust fan cleaning services, the certified cleaners clean all the blades and housing of fan and inspect the motor belt thoroughly.

1. e) Filters

Expert cleaners dissemble and pressure wash baffle filter or wash them using their hand. After this, they dry and re-install them in the hood.

1. f) Clean up

Good hood cleaning service includes effective cleanup. The clean will clean all the wastewater and grease from traps and clean and dispose of them well. After that, they reconnect all the equipment and leave the kitchen spotlessly clean.

1. g) Final Inspection and In-depth Report

After cleaning, the cleaners test exhaust system thoroughly to ensure that they run correctly. They also offer written proof of performance. This detailed documentation report includes what was cleaned, serviced, and inspected, before and after pictures and any parts that need replacement.

So don’t let a surprise inspection shuts your facility down, instead have in-depth kitchen extraction system cleaning.

Exhaust fans are an essential part of commercial kitchens because they extract kitchen fumes, steam, and smell outside the kitchen. Dirty and grease laden filters and roof mounted exhaust fans are a red flag and can badly hurt your business in the long run. But sadly, most of the restaurant owners do not take necessary moves to ensure the cleaning of their exhaust fan parts. This not just put your employees and customers at risk but also creates major havoc for your business.

Hire Skilled Experts for Fan Cleaning

Regular cleaning and maintenance is the first defense in grease fire prevention.  Also, kitchen exhaust hood cleaning is required by law for every commercial cooking set up. Many businesses are not aware of the rules needed to do the work safely. They usually hire a non-savvy person to do specialized chores.It’s the biggest mistake they make. Also, working on a commercial kitchen exhaust fan without the right safety gear and training can result in serious injury. Thus, hiring a certified cleaning company who is aware of the applicable fire and health standards is always a good idea.

These professionals have the proper qualifications and insurance to do the cleaning work. They will do a complete cleaning of the whole kitchen exhaust system from top to bottom by eliminating grease buildup from the parts. Also, the reputed staff members also offer photographic evidence of the work performed in every nook and corner. Proper restaurant exhaust fan cleaning allows you to pass inspections and lower the repair cost of kitchen equipment.  In-depth cleaning not just eradicates smoke, smell, grime, grease, dust, but also boost energy efficiency and air flow in the kitchen. A qualified cleaner usually:

Replace Filter

Full kitchen extraction system cleaning not just includes the cleaning of the plenum, exhaust fans, exhaust fans replacement, ductwork, filters, and hood, but also the hidden parts. Experienced cleaners clean every part of the exhaust fan, including fan blades, outlets, motor, ports, etc. While cleaning, they usually cut the power supply to do the task safely. A clean filter will catch dust and grime quickly and enhance the ventilation inside the kitchen. It also extends the lifespan of your filters, which ultimately save money down the road.

Watch for Bad Smells

If you fail to clean commercial exhaust fan on a daily basis, it is likely that it will stink and garners heavy grease. The massive accumulation of debris and grease causes high heat and unbearable conditions for the working staff members. In fact, improper ventilation traps bad odor in the kitchen. They might linger and spread throughout the kitchen, thereby causing inconvenience to the guests. There is nothing worse than welcome guests with bad smell.

Check Exterior of Fan

The last step is to check the exterior of the exhaust fan. Since commercial fans are mounted on the roof, so they get subjected to external elements like heavy winds, snow, torrential rain, etc. during bad weather. So kitchen exhaust cleaning Miami experts also do an external check for any signs of rusting, leakage and corrosion. Just remember that replacing exhaust fan parts may seem tough at first, but they surely help to prevent kitchen shut down and costly repairs for sure.