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Lentil soup, made using this recipe.
I doubled the carrots, used green lentils because that's all I can find around here, used dried minced onions instead of fresh, and skipped the spinach. The only part I regretted was the carrots - I didn't realize the chopping motions would aggravate my elbow so much. But the soup is tasty and will provide me with several meals worth of leftovers.
