Yeah, this was just as bad as the cake book, or maybe worse. What is a kefir? How much is a glass? Why would I extinguish soda with vinegar? When did I light it on fire?
I just left this book with more questions and really did not like this book at all. I am thankful I found it for free, it is currently $2.99. I did start with the introduction and none of these items are explained and so to call it a Baking Cookbook is devious. It is recipes for pancakes and the like.
This book was also published in the US but uses terminology that just is not familiar with the area where I live. Again, what is a glass? What makes up an egg piece? How is cognac measured in grams? I thought it was a liquid and would be measured in ml or l. Not sure how I feel about this book and may have to research what they really wanted to be used.