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What is Mango Raita?
Chilled sweetened yogurt with chunks of mangoes is mango raita. Mango is everyone’s favorite. During summers a variety of mangoes are available in India. Be it the very classy alponso mango/hapus mango or the very popular badaami and many more. Being a crowd-pleaser, mango has been taken beyond fruit and now there are many uses of mango. A number of recipes are prepared using mangoes. Not only is this juicy fruit popular for its divine taste, but there are various benefits of mango too. It is loaded with nutrients, 1 cup of diced mango can fulfill our daily Vitamin C requirement. It has lots of antioxidants too. It aides the digestive system and helps in weight gain, if you are interested.
Ingredients for: Mango Raita Recipe
- 1 cup yogurt (dahi), well whisked and chilled
- 1 cup chopped mango
- 2 tbsp mango pulp
- Black salt to taste
- ¼ tsp white pepper powder
- A handful of chopped mint leaves, roughly chopped
Instructions for : Mango Raita Recipe
- This recipe serves 3-4 persons.
- In a mixing bowl add 1 cup chilled and smooth yogurt. Add in 1 cup chopped mangoes, 2 tbsp mango puree, black salt to taste, ¼ tsp white pepper powder, and a handful of chopped mint leaves.
- Mix well and chill.
- Serve cold. Bon appétit!
Checkout Mango Raita Recipe and learn How to Make Mango Raita
