“The hotel industry must reduce its carbon emissions by 66% by 2030 and 90% by 2050.” This was the finding of a study commissioned by the International Tourism Partnership in 2017.

The study highlights the urgent need for the hotel industry to drastically reduce carbon emissions in order to align with science-based targets to keep global heating below the 2 ̊C threshold and avoid run-away climate change.

Historically, the hospitality sector has had a substantial environmental footprint not only through its energy and carbon impact but also through water consumption, as well as the use of consumable and durable goods and hazardous waste creation.

According to Dana Communications “Hotels consume energy for HVAC operations, lighting, fuel and other power needs. Water is used for bathrooms, F&B [food and beverage], and laundry, as well as other general operations (irrigation, cleaning and maintenance). Waste is generated by the disposal of paper, batteries, bulbs, furniture, equipment, appliances and more.”

As such, there is an evident and increasingly urgent need for sustainable hospitality practices.

What is Sustainable Hospitality?

According to André Harms, sustainability consultant, founder of Ecolution Consulting and recent SUMAS guest lecturer: “Sustainable hospitality means rethinking hospitality as a sustainable practice. It means that every aspect of the hospitality industry is considered through the lens of sustainability. From design to construction/refurbishment to operation both internally in terms of consumption and behavior as well as externally in terms of procurement communications and commitments, etc.”

Harms were the lead sustainability consultant for one of the greenest hotels in the world: Hotel Verde based in Cape Town, South Africa. The hotel is the first hotel in the world to have been certified by the United States Green Building Council with a Double LEED platinum certification for both design + construction and operation.

“Hotel Verde has a vast array of passive, technical and operational interventions which make it more sustainable,” says Harms. These include:

• Energy efficient design
• 220 Solar panels
• 3 vertical axis wind turbines
• A highly efficient HVAC coupled to a geothermal loop system which draws energy from the ground
• Regenerative drive elevators and
• Grey water recycling system
• Low-flow tap fittings and showerheads
• Waterwise landscaping and drip irrigation
• An operational materials management plan (for more sustainable procurement and waste reduction) coupled to strict waste separation and upcycling, donation, composting and recycling practices. The hotel diverts over 5% of waste from landfill on average
• Sustainability interwoven into all hotel standard operating practices/procedures
• Biodiversity management and eco pool
• Employee engagement programmes
• A carbon neutral hotel experience to guests by offsetting the remaining impact on behalf of the guest.

“Hotel Verde really is a prime example of what can be achieved when it comes to Sustainable Hospitality” says Harms, who lectured as part of the SUMAS Sustainable Hospitality Management programs. “As the need for more urgent sustainable action becomes increasingly prevalent, it is my hope that the best practices that have been achieved with Hotel Verde will soon become standard practice for hotels all around the world.”

Sustainable Hospitality at SUMAS

If you are interested in a career in sustainable hospitality, SUMAS offers a variety of programmes. Browse the programmes below or contact us today for more information.

• BBA in Sustainable Hospitality Management
• MBA in Sustainable Hospitality
• MAM in Sustainable Hospitality

“The hotel industry must reduce its carbon emissions by 66% by 2030 and 90% by 2050.” This was the finding of a study commissioned by the International Tourism Partnership in 2017.

The study highlights the urgent need for the hotel industry to drastically reduce carbon emissions in order to align with science-based targets to keep global heating below the 2 ̊C threshold and avoid run-away climate change.

Historically, the hospitality sector has had a substantial environmental footprint not only through its energy and carbon impact but also through water consumption, as well as the use of consumable and durable goods and hazardous waste creation.

According to Dana Communications “Hotels consume energy for HVAC operations, lighting, fuel and other power needs. Water is used for bathrooms, F&B [food and beverage], and laundry, as well as other general operations (irrigation, cleaning and maintenance). Waste is generated by the disposal of paper, batteries, bulbs, furniture, equipment, appliances and more.”

As such, there is an evident and increasingly urgent need for sustainable hospitality practices.

What is Sustainable Hospitality?

According to André Harms, sustainability consultant, founder of Ecolution Consulting and recent SUMAS guest lecturer: “Sustainable hospitality means rethinking hospitality as a sustainable practice. It means that every aspect of the hospitality industry is considered through the lens of sustainability. From design to construction/refurbishment to operation both internally in terms of consumption and behavior as well as externally in terms of procurement communications and commitments, etc.”

Harms were the lead sustainability consultant for one of the greenest hotels in the world: Hotel Verde based in Cape Town, South Africa. The hotel is the first hotel in the world to have been certified by the United States Green Building Council with a Double LEED platinum certification for both design + construction and operation.

“Hotel Verde has a vast array of passive, technical and operational interventions which make it more sustainable,” says Harms. These include:

• Energy efficient design
• 220 Solar panels
• 3 vertical axis wind turbines
• A highly efficient HVAC coupled to a geothermal loop system which draws energy from the ground
• Regenerative drive elevators and
• Grey water recycling system
• Low-flow tap fittings and showerheads
• Waterwise landscaping and drip irrigation
• An operational materials management plan (for more sustainable procurement and waste reduction) coupled to strict waste separation and upcycling, donation, composting and recycling practices. The hotel diverts over 5% of waste from landfill on average
• Sustainability interwoven into all hotel standard operating practices/procedures
• Biodiversity management and eco pool
• Employee engagement programmes
• A carbon neutral hotel experience to guests by offsetting the remaining impact on behalf of the guest.

“Hotel Verde really is a prime example of what can be achieved when it comes to Sustainable Hospitality” says Harms, who lectured as part of the SUMAS Sustainable Hospitality Management programs. “As the need for more urgent sustainable action becomes increasingly prevalent, it is my hope that the best practices that have been achieved with Hotel Verde will soon become standard practice for hotels all around the world.”

Sustainable Hospitality at SUMAS

If you are interested in a career in sustainable hospitality, SUMAS offers a variety of programmes. Browse the programmes below or contact us today for more information.

• BBA in Sustainable Hospitality Management
• MBA in Sustainable Hospitality
• MAM in Sustainable Hospitality

For more than a decade the concept of “sustainable luxury” has been afoot. Sustainable luxury can relate to all kinds of luxury brands, from fashion to hospitality. Rather than offering an “eco-friendly product seeking a premium image”, the idea of sustainable luxury is to embed sustainability values and practices into a luxury good or brand.

But can sustainability and luxury really go hand in hand?

According to an article on HuffPost, sustainable products “share the same ‘essential’ qualities of luxury goods.”

• They call for ‘extraordinary creativity and design’
• They must be made from ‘exceptional materials’
• They should be good quality and are often rare

More and more luxury brands around the world are adopting the concept of sustainable luxury in the hope to attract more discernible customers, improve their brand image, drive innovation and reduce risks associated with climate and ecological breakdown.

Whilst this has given rise to greenwashing, many luxury brands do or are starting to see sustainability as a core value integral to the way in which they operate. Gucci CEO, François-Henri Pinault, said: "My deep conviction that sustainability creates value is part of my strategic vision...Sustainability can – and must – give rise to new, highly ambitious business models and become a lever of competitiveness for our brands."

What about our planetary boundaries?

Within the past year, the critical climate and ecological crisis our planet is facing has become ever more apparent and it is clear that all parties, including luxury brands have not done enough to become sustainable.

Considering the science which now states we have very limited time to prevent further ecosystem collapse and global warming, luxury brands have no choice but to deepen their commitment to sustainability on all levels - and fast. Not only to do better by people and the planet but to increase their own resilience against these issues.

According to an article written in the 2019 Sustainable Hospitality Yearbook, “The global trend is moving towards full decarburization. Hotels...who do not prioritize climate mitigation will be left behind.” The same can really be said for any brand in the luxury sector.

Should we be rethinking luxury?

Our complex world is changing quickly and if we are to survive as a species, increase long-term business resilience in the luxury sector and restore what is left of the biosphere, we may need to rethink our definition of luxury altogether and redesign the industry to one that is restorative and promotes social equity.

If done right, sustainable luxury items will create minimal harm (to people and planet) and be designed and produced to last a lifetime. The item’s full life-cycle should be taken into account when produced so that the product does not fall prey to our current linear take-make-dispose model, but rather one of circular economy. In the case of hotels, or any built environment, every element of design, refurbishment and operation needs to be done with sustainability at its core - and with the intention of ending reliance on fossil fuels and becoming carbon neutral very soon.

Luxury brands also have a responsibility, as trendsetters in our current world, to communicate sustainability and the need for customers to “buy less” and “choose well” as fashion designer Vivienne Westwood says.

Interested in being at the forefront of sustainable luxury?

At SUMAS, we offer an MBA and MAM in Sustainable Fashion and Sustainable Hospitality. These programs are designed with cutting-edge curriculums aimed at integrating responsible leadership in the luxury sectors of Fashion and Hospitality.

Sustainability education is the new need of the hour. The political and the business leaders of the world have come to realize that only a sustainable course of development can be encouraged in the current global scenario which gives rise to the popular demand of sustainable schools all over the world.

Political Impetus – It can be aid that the political impetus is received from the global environmental awareness that indicates at a fast and an unfortunate end of the human race if better care of the environment is not taken. This is where the political leaders are encouraging the growth of sustainability education in the top business schools in Switzerland and the other parts of the world.

Business Leaders Encouragement – The business houses of the current times are yet again under tremendous pressure to make their business processes as environment friendly as possible. This is why they are looking for candidates who have good knowledge into the domain of sustainability. This is why at the time of recruitment these companies are looking for candidates who have a minimum of sustainability courses online certification. This indicates at their better suitability for the job.

These online Masters Programs in Switzerland are some of the best initiatives that have been taken in the recent times to provide a better protection to the world environment as a whole.

Online MBA in Sustainability Management program will help you advance in your career and develop new skills in the field of sustainability management. Claim this opportunity for degree in Switzerland at https://sumas.ch/