Australians are spoilt for choice when it comes to meat. With so many high-quality butchers around, it can be hard to know which one to go to. Not to worry, we've got you covered. In this post, we'll introduce you to some of the best cuts of meat from Butcher Melbourne. We'll also provide tips on how to cook them and where to get the best value for your money.

What is a butcher?

Butchers are gatekeepers to some of the best cuts of meat. They're experts in their field, and they know how to get the most flavour out of each cut. If you're looking for the best cuts of meat, you need to go to a butcher. They can help you choose the right meat for your meal, and they can give you tips on how to cook it.

What are the different types of meat?

Meat is categorised into red meat and white meat. Red meat is made up of muscles that are used for sustained activity, such as running. This includes beef, lamb and pork. White meat, on the other hand, comes from muscles that are used for quick bursts of activity, such as flying. This includes poultry (chicken and turkey), fish and shellfish.

How to choose the right cut of meat?

Not sure what cut of meat to buy? Never fear, the Butcher Melbourne is here! Here are some tips for choosing the right cut:

• Try to choose a cut with some visible marbling. This is beef that has been interspersed with fat, and it's what gives the meat its flavour and tenderness.

• Stay away from cuts with a lot of fat on the outside. These are often tougher and less flavorful.
• Pick a cut that's the right size for your needs. If you're only cooking for one or two people, you don't want to buy a huge roast!
• Think about how you'll be cooking it. Some cuts are better suited for pan-frying or grilling, while others are better roasted or braised.

How to cook the perfect steak?

A perfectly cooked steak is a thing of beauty. Here's how to make sure you get it right every time:

Preheat your oven or grill to medium-high heat.

• Heat a heavy pan (cast iron is perfect) on the stove until it's very hot.
• Season your steak with sea salt and pepper.
• Place the steak in the pan and cook for 2 minutes per side for rare, 3 minutes per side for medium-rare, or 4 minutes per side for medium.
• Transfer to the oven or grill and cook until the desired doneness is reached.
• Allow the steak to rest for 5 minutes before slicing and serving.

What are the best cuts of meat for grilling?

When it comes to grilling, some cuts of meat are better than others. As a Butcher Melbourne, we always recommend the following cuts: skirt steak, flank steak, ribeye, t-bone, porterhouse and sirloin. These cuts are all lean and have a great flavour that really stands out when grilled. They're also relatively affordable, so they're perfect for any budget.

Source: A Butcher’s Guide to the Best Cuts of Meat

With so many customers frequently turning to internet shopping for their grocery needs, especially in these times, it's no surprise that new Online Butchers Melbourne shops have popped up, allowing you to get raw meat delivered to your doorstep. They have a variety of delectable meats ready to be roasted to fulfill your appetite.

If you're a foodie who doesn't have access to a local farmer's market or an independent high-street butcher, you've probably already tried buying high-quality Scottish meat from internet butchers. Because let's face it, supermarket fare isn't always up to the task. So go and buy your favorite meat online. Ordering fresh meat from an online butcher makes a lot of sense for a variety of reasons, including freshness, accessibility, variety, and affordability, to mention a few. Let's take a closer look at these and other topics.

Deals and Coupons: Many online retailers, including online butchers, provide discount coupons and vouchers to entice customers in. For any foodie, the promise of getting premium-quality meat at a huge discount will be difficult to pass up. Finding out which online butchers have voucher codes can be a minefield, which is why you should use a website that gives you instant access to a variety of unique discount offers and voucher codes at the stroke of a mouse.

Ease: There is really no doubting that online shopping provides us with convenience and comfort, and getting fresh meat is no exception. You don't even need to put on your boots to take the bus or drive; you may sit in your beloved armchair in your pajamas and place orders on your smartphone.

Accessibility: Even at many stores, finding gourmet quality organic fresh meat is not always easy. And not everyone lives close to a trendy food market. The Internet helps to level the playing field in this situation. You can purchase from a number of very respected, well-known, and award-winning online butchers, knowing that you'll have the best prime cuts delivered right to your home.     

Variety: In this aspect, online butchers substantially outperform stores. Any ardent foodie's mouth will be watering at the sheer diversity of gourmet and more esoteric meat selections offered. Many respected internet butchers put their own artisanal spin on things. These aren't something you'd find in your neighborhood freezer grocery!

Affordability: In the minds of people all around the world, special deals have become associated with purchasing online. We automatically think about great offers and discounts when we consider purchasing something online. Meat is no exception; compared to high-street butchers or food markets, it's often easier to find hot deals and discounts.

Do you want to stock your freezer with fresh, high-quality meat packs? Aside from the inconvenience of transporting everything home from your local retailer, there's also the hefty cost of bulk buying from a physical store to consider. Meat packs are a common feature of many online butcher shops, allowing you to buy in quantity and save money. It's everything brought fresh to your home, so you don't have to worry about cramming your shopping bags into the boot of your car or taking public transportation.

Source: Why Is It Beneficial To Buy Beef Online?

Organic meat is the best way to start a modern & healthy lifestyle. Numerous butchers provide pure organic meat in their Meat Online Melbourne stores. They portray to sell the most nutritious meat, which tastes amazing. They say all their meat is responsible-raised and utterly free from any artificial ingredients. 

But is it always true? 

We're all paying closer attention to what we eat with rising concerns about obesity, cancer, antibiotic-resistant germs, and other lifestyle-related disorders. We are looking for healthier food options, and many of us are becoming more conscious of what we consume, consuming organic food will reduce healthy diseases.

One of the major concerns today is cholesterol. People are dodging the food items that consists cholesterol content. Eating organic meat is the best way to reduce cholesterol, and you will start living an active lifestyle. In this blog, you will find out: why to choose organic meat by reliable Butcher Melbourne wide over non-organic meat.

What Is Organic Meat?

Organic meat is the superabundance of nutrients for the body required, such as muscle-building proteins, omega-3 fatty acids, calcium and many more. Organic meat is grown and manufactured in an eco-friendly manner. So it is necessary to buy good-quality meat. 

Aside from eating organic feed and being free of hormone injections, an organic animal must spend time outside and have enough space to live comfortably.

How Organic Is Distinct From Non-Organic Meat?

Organic meat contains less amount of pesticides:

Yes, while rearing, people inject drugs in animals that are not healthy for our bodies. That said, the best thing about organic meat instead of normal meat is it comes from non-drug treatment or non-use of any antibiotics on animals.

Organic meat is healthier than non-organic:

Organic meat contains low saturated fat and a high amount of omega-3 acids. According to research, organic meat contains 50% omega acid than non-organic meat. Isn't that amazing!!

Organic meat is fresh and refined:

They visit farms regularly to ensure they carefully take care of the animals and feed them 60% fresh grass. While Non-organic meat contains flavour, colour and fake ingredients to make it looks fresh, organic meat is pure without any flavoured or fake ingredients. 

How To Know That The Meat Is Organic Or Not Right? 

The key to ensure is to look for an Australian certification number on the packaging of the meat. If it's not, ask Butcher Melbourne wide. And what if the butcher has a sly grin on his face? "Contact their accreditation body or Trading Standards." 

But, if you can't find the certificate (or don't want to bother), what other options do you have? The Food Standards Agency announced the development of a test that claims to identify meat with an unusually high antibiotic residue (which would therefore probably not be organic). Trading Standards officers will eventually be allowed to use the test to inspect ostensibly organic meat, although no consumer kit will be available anytime soon.

Lastly, before buying meat from Butcher Melbourne, examine the consistency, odour, colour, juiciness to enjoy the best meat. If you want to buy the best quality meat, consider the above things for the best organic meat purchase. 

Source: Know Why Organic Meat Is Better Than Non-Organic Meat