Market Highlights

Pets require essential nutrients such as proteins, vitamins, and minerals to stay strong and healthy. Concern for a healthier lifestyle, fewer digestive disorders, high energy level, healthy weight, and longer lifespan in pets are few of the key drivers boosting the growth of pet food ingredients market. The ingredients used in pet food are available in raw form, and the further processing is done by the pet food processors.

The Pet Food Ingredients Market has been segmented by ingredients into meat & meat products, cereals, vegetables, fats, and additives. Meat & meat products segment generate the most revenue in the market owing to the enhanced palatability and acceptability of meat-based pet food. Meat is a good source of glucosamine, chondroitin, vitamins, and protein, among others, that help in brain development, bone health, and immune system of pets.

Pet food ingredients market is segmented by pet into dog, cat, fish, and others. The dog segment is generating the maximum revenue in the market, owing to the rising adoption of different breeds of dogs worldwide. Dogs need extra nutritional values than other pets in terms of health and performance thereby boosting the growth of dog food ingredients market.

Regional Analysis

Geographically, North America is witnessed to hold the maximum share in the global pet food ingredients market owing to the rising demand for healthier pet diet. With increasing pet humanization, health concern among pet owners for pets have also increased in this region. Europe contributes a healthy revenue share towards global pet food ingredients market owing to the rising pet adoption. Majority of the households in this region own at least one pet and consider every possible measure to take care of these pets.

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Asia-Pacific is expected to be the fastest growing market for pet food ingredients owing to the increasing adoption of pets that mainly include cats. Pet Fair Asia is the largest annual trade show of animal supplies and aquariums in Asia. Such exhibitions boost the demand for pet food ingredients in the region.

Key Players

Some of the key players in the global pet food ingredients market are Archer Daniels Midland Co. (US), DSM N.V. (The Netherlands), Cargill, Inc. (US), BASF SE (Germany), Ingredion, Inc. (US), Roquette Frères (France), SunOpta (Canada), DowDuPont, Inc. (US), Omega Protein Corp. (US), and John Pointon & Sons Ltd. (UK).

Segmentation

The global pet food ingredients market has been segmented into ingredient, pet, form, source, and region.

The market based on ingredient has been segmented into meat & meat products, cereals, vegetables, fats, and additives.

The market, by pet, has been segmented into dog, cat, fish, and others.

The market, by form, has been segmented into dry ingredients and liquid ingredients.

The market, by source, has been segmented into plant based, animal based, and synthetic.

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The global natural alternative sweeteners market is expected to display higher growth rate in the upcoming years. Rapid surge in the market is credited to the rising demand for low-calorie & organic sweeteners and increasing number of diabetic patients worldwide. Growing prevalence of chronic diseases is the key industry trend fostering the growth of stevia sugar market in the past few years. Globally, market is predicted to generate massive revenue over the forecast period, providing numerous opportunities for industry participants to invest in research and development of natural alternative sweeteners.

Rising health consciousness among younger population across the globe is expected to fuel the growth of natural alternative sweeteners market over the forecast period. Additionally, growing prevalence of lifestyle related diseases such as diabetes; particularly in geriatric population in both developed and developing economies is predicted to boost market growth in the upcoming years. Increasing preference towards low calorie food and confectionery items from developed economies is further solidifying market position in the recent years as well.

Varying food preferences and changing life style are considered as one of the prominent factors responsible for market expansion in the last couple of years. Growing demand for sugar-free chewing gum and confectionery items are also propelling market growth, in the recent years. Moreover, growing oral care and cosmetics sector in the Asia-Pacific region is anticipated to foster demand for natural alternative sweeteners over the next seven years. Increasing use of stevia sugar for production of confectionery, biscuits, chocolates, and other baking products is expected to drive the growth of natural alternative sweeteners in the upcoming years.

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The natural alternative sweetener market is broadly categorized into major segments based on the product type such as stevia sugar, coconut sugar, raw honey, blackstrap molasses, monk fruit, maple syrup and xylitol. Stevia sugar segment is growing rapidly in the market with substantial revenue generation in the last few years. Growing popularity of stevia sugar segment is attributed to the increasing product penetration and easy availability.

The natural alternative sweetener market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in implementation of latest technologies in food & beverages industry, surge in number of research & development activities and existence of well-established manufacturing infrastructure in the region. In European region, Germany, France, and United Kingdom are projected to witness steady growth over the coming years.

Asia-Pacific region is estimated to hold a major share in the natural alternative sweeteners industry with massive growth in forecast period. Countries such as India, China and Singapore are leading the Asia-Pacific market with strong economic growth, rising number of diabetic patients, changing food habits, rising disposable income, and significant investment by leading industry players considering potential growth opportunities in the region.

The key players in the natural alternative sweeteners market are Cargill Inc., GLG Life Tech Corp., Zydus Wellness Ltd., Archer Daniels Midland Co., Merisant Worldwide, Inc., Hermes Sweeteners Ltd., Imperial Sugar Co., Herbevodia and Stevia Corp., and Naturex and Pure Circle Co.

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The Global Xylitol Market is estimated to develop at a significant CAGR of 6.68% by 2022. It is used as a substitute for the table sugar. The sugar alcohols are resulting from the natural foundations for example vegetables and the fruits. It is manufactured from the corncob and the wood, leftover of paper & pulp, birch bark on the industrial measure. The plant fiber “Xylan” is transformed to xylitol. It is a low calorie sweetener.

It prevents the development of plaque creating microorganisms. It assists to increase dental fitness by way of stopping tooth deterioration and oral hollows. Additionally, it averts demineralization of top layer and inspires the salivary movement. Important input in refining oral fitness and curing complications of mouth, gum and teeth has boosted its practice.

It is utilized by way of a sweetener in numerous types of foods for example diabetic and oral care products, chewing gums, sugar-free sweeties, and mints. It measured as a sophisticated sweetener. It is merely composed of simple carbohydrate lacking of some nourishing constituents.

Increasing demand from the customer for the low calorie substitutes for sugar boosted the development of international xylitol manufacturing in the latest historical. Yet, obtainability of a smaller amount expensive substitute expected to detain the progress of the market. The progress of the market expected to face important encounter from small valued alternatives together with Mannitol and Sorbitol above the following a small number of years.

With reference to the applications, the statement concentrates on the position and viewpoint for foremost uses. It takes in to consideration the intake in terms of sales, market stake and development percentage for the respective use, including- Oral care, Sweetmeat, Bakery and additional foodstuffs, Chewing Gum, and others.

The subdivision of Chewing Gum was the biggest sector of application of the xylitol market in the year 2015. It was responsible for a stake of above 66% of the income of international market. Growing alertness about fitness has steered to alteration in customer buying activities, showing increasing inclination for sugar-free chewing gum.

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The subdivision of Oral Care is expected to observe favorable development percentage above the following a small number of years. Growing consciousness about cleanliness between customers estimated to outcome in urging demand for the exceptional quality oral care products, manufactured using xylitol.

The Xylitol market on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage in these areas, for the duration of the prediction could span North America [U.S.A], Europe [Germany, U.K.], Asia Pacific [India, China], Central & South America [Brazil], Middle East & Africa.

By the source of geography, Asia Pacific is the biggest provincial market. It was responsible for a stake of more than 45% of international market by capacity during the past year. Increasing per head earnings combined with growing alertness in emerging nations has influenced the form of customer expenditure. Increasing awareness regarding fitness has given rise to increased demand for healthy merchandises that sequentially pushed demand for xylitol from most important subdivisions of application above the preceding a small number of years.

Asia Pacific is projected to record the speedy development, by means of income for the duration of prediction. Altering necessity of the customer in the nations like Malaysia, Singapore, Japan, South Korea, China and India, could be credited for the healthy development in demand in Asia Pacific. Growing infiltration of chewing gum, sweetmeat, and oral care producers in this area estimated to increase demand above the following a small number of years.

The area of Europe considered being the subsequent important participant of the international market in recent past year. It tracked by North America. Approval from several regulatory organizations has stimulated the ingestion of xylitol in advanced nations of North America and Europe.

The statement revises Trades in terms of intake of Xylitol in the market; particularly in North America, Europe, Asia Pacific, Central & South America and Middle East & Africa. It concentrates on the topmost companies operating in these regions. Some of the important companies operating in the field on international level are Roquette Freres, Xylitol Canada, Inc., DFI Corporation, Zuchem Inc., Shandong Fu taste Co., Ltd., and DuPont Danisco. Additional notable companies operating in the field are S2G Biochem, Nova green Inc., Ingredion Inc., Cargill Inc., Mitsubishi Shoji Foodtech Co., Ltd, E.I. DuPont de Nemours and Company, and CSPC Shengxue Glucose.

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The Global Food Coating Ingredients Market is estimated to grow at a CAGR of 3.94% over the forecast period as the scope and its applications are rising enormously across the globe. Food Coating Ingredients play an important role in products’ taste, development, texture, and arrangement. They act as a barrier between the product and atmosphere, alter the functional properties of foods, and control the surface moisture preventing the disintegration, adhesion, or agglomeration of food. The ingredients used mainly as coatings in solid foods are silicates, di- and monosaccharides, polyalcohol’s, modified starches, and the other anti-wetting coatings.

The factors playing a major role in the growth of Food Coating Ingredients are rising demand for ready to eat fried food and bakery products and increasing popularity of fast food restaurants. Food Coating Ingredients Market is segmented based on product type, application, and region.

Sugars & syrups, cocoa & chocolates, hydrocolloids, fats & oils, starches, salt, spices & seasonings, batter & crumbs, and flours are the product types that could be explored in Food Coating Ingredients in the forecast period. Sugars & syrups sector accounted for the significant market share of Food Coating Ingredients in 2017 and is estimated to continue its dominance in the years to come. The reason being, they play an important role as a sweetener, color, and taste of the food items.

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The market may be categorized based on applications like meat & poultry products, bakery products, fruits & vegetables, confectioneries, snacks & nutritional bars, R.T.E. cereals, dairy products, and others could be explored in the forecast period. Confectioneries sector accounted for the significant market share of Food Coating Ingredients and is estimated to lead the overall market in the years to come. Bakery products sector follow the suit.

Globally, North America accounted for the significant market share of Food Coating Ingredients and is estimated to lead the overall market in the years to come. The reason behind the overall market growth could be growing confectionary sector and rising demand for poultry & meat products.

Instead, Europe and the Asia Pacific are also estimated to have a positive influence on the future growth. Europe is the second largest region with significant market share. However, Asia Pacific is estimated to grow at the highest CAGR in the forecast period. The aspects that may be ascribed to the growth comprise growing population, rising demand for processed food products, and rising disposable income. The developing countries like India and China are the major consumers of Food Coating Ingredients in this region.

The key players of Food Coating Ingredients Market are Ingredion, AGRANA Beteiligungs, Cargill, Archer Daniels Midland Company, and Bowman Ingredients. These players are concentrating on inorganic growth to sustain themselves amidst fierce competition.

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The Global Vinegar Market is subject to witness a substantial growth due to the favorable government initiatives to promote adoption of organic farming methods by small-stake holders for higher crop yield. Additionally, robust expansion in the organic farming in Asia Pacific is predicted to fuel the market demand for vinegar in the upcoming years.

Globally, the vinegar market is predicted to generate massive revenue over the forecast period, providing numerous opportunities for market players to invest in research and development of the vinegar-based derivatives. Vinegar is produced by fermentation of dilute alcoholic liquid like beer, cider and others types of beverages. Vinegar majorly consists of acetic acid that provides sour taste to the product. Vinaigrette, which is made by ambulation of vinegar and edible oil such as olive oil, soybean oil, cider oil, and walnut oil, is gaining wide popularity among consumers as a salad dressing ingredient.

Addition of the different types of spices, herbs, and salt along with vinaigrette to enrich flavor for salad dressings is expected to amplify market demand for vinegar. Changing food patterns and increasing demand for convenience food are expected to fuel market growth of the vinegar industry over the forecast period. Increasing popularity of the on-the-go food and snacks items like salads and sandwiches is predicted to boost market demand for the vinegar-derivatives in the upcoming years.

Furthermore, favorable government initiatives to promote adoption of the organic farming is expected to drive market demand for wood vinegar in the near future. Implementation of the biodegradable and non-toxic chemicals for farming is anticipated to foster market growth of organic vinegar-derivatives such as wood vinegar. Robust growth of the agriculture sector owing to the recent technological advancement and increasing popularity of the organic farming are projected to amplify the growth of vinegar market in the upcoming years. Large-scale acceptance from consumers, particularly in the North America is estimated to drive market growth. Increase in the production of vinegar and abundant resources of wood vinegar in Asia Pacific are expected to offer lucrative growth opportunities for market players in the region.

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Additionally, rising awareness associated with health benefits of vinegar among general population and lower cost are propelling market expansion in the recent years. The vinegar market is broadly categorized into multiple types based on products types such as grape must vinegar, apple cider vinegar, white wine vinegar, wood vinegar, red wine vinegar, malt vinegar and others. The wood vinegar is considered as one of the fastest growing segment in the vinegar market with substantial revenue generation in the last couple of years.

Growing popularity of the wood vinegar market segment is attributed to increasing demand from Asia Pacific region and economic viability of wood vinegar during its production. The balsamic vinegar or grape must vinegar has witnessed massive growth, in the last few years, owing to the availability of wide variety of product variant, and increasing demand form North America and European region.

The market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. European region has shown major growth in recent years owing to the rise in the implementation of latest techniques for manufacturing vinegar, rapid shift in consumer preference towards convenient healthy food products, and presence of vast consumer base in the region. Asia-Pacific region is predicted to hold major market share in the vinegar market with massive growth in forecast period.

Countries such as India, China, Malaysia, Indonesia, Japan and Singapore are leading the Asia-Pacific market with increasing consummation of vinegar-based products, rising per capita income and significant investment by leading industry players considering potential growth opportunities in the region.

The key players in the vinegar market are Borges Branded Foods S.L.U., Fleischmann's Vinegar Company, Inc., The Kraft Heinz Company, Mizkan Group, Inc., Annie's Homegrown, Inc., Wood Vinegar Australia Co., Sort of Coal Resense ApS, VerdiLife LLC, Taiko Pharmaceutical Ltd., Nettenergy B.V., and Applied Gaia Co.

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