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text 2019-01-04 06:00
Plant-Based Beverages Market with Result, Challenges, Research, Forecast Growth 2025

In the historic year 2017, Global Plant-Based Beverages Market Size was valued at $xx.xx Billion and it is anticipated to accelerate the market up to $xx.xx Billion with a CAGR of x.x% during the forecast period. The plant-based beverages market is fueled by the factors like increase in the health concerns amongst customers for consuming the animal-based diets and rise in the demand for the vegan food options. Moreover, customers in the developing regions are adapting the hectic lifestyle that forces them to check out for the options of low-calorie food with large nutrition value and has increased the global plant-based beverages market size.

 

Request a sample of this report @ https://www.adroitmarketresearch.com/contacts/request-sample/550

 

The global plant-based beverages market are projected to experience the trend of fast growth during the forecast period, because of a change in the habits of eating. Customers are getting conscious of wellness and health, are choosing natural products which are the demand for flavor, nutrition, and taste. Demand for plant-based beverages is growing, as the substitutes of beverage like energy drinks, soft drinks, and carbonated drinks are adversely affecting the health of the customers like diabetes, high blood pressure and obesity because of the presence of the artificial additives and high content of sugar. Plant-based beverages are healthy and natural substitute are fascinating the substantial base of customer. Plant-based beverages manufacturers are providing innovative and new ingredients and flavors to fascinate customers like flavored plant-based milk, blends of fruit juices and vegetables and plant-based coffee.

 

Global plant-based beverages market is analyzed by RTD drinks and dairy substitutes by consumption of plant-based non-diary beverages in the maximum consuming areas. The market for the vegetable and fruit juices is measured by calculating the manufacture of vegetables and fruits provided as juices, and the volume of vegetables and fruits for the processing of juice is measured. The usage of plant-based beverages is considered for targeting the countries in every region. The approach of data modeling is done by investing the average yield, the amount used for dealing into plant-based beverages and total average of feedstock. The average price of selling the plant-based beverages are considered for assessing the size of the market of plant-based beverages in maximum regions.

 

Plant-based beverages market is witnessing the growth fueled by the factors like positive impact on the environment of plant-based food, increase in the concerns for food safety, the rise in the wellness and health concerns, growth in the population and rise in the vegan production. Plant-based beverages market trends are increasing in the preference for technological developments, the increase in veganism and milk substitutes. In addition, challenges faced by the global plant-based beverages industry are adverse climatic conditions, concern regarding the nutritional content, hazardous withdrawals in market and product recalls.

 

Browse the complete report @ https://www.adroitmarketresearch.com/industry-reports/plant-based-beverages-market

 

plant-based beverages market are segmented into packaging type, source, distribution channel, format segmentation, nature segmentation, and region. Based on packaging type, plant-based beverages market is divided into cans, cartons, pouches, bottles and more. On the basis of source, the market is divided into nuts, vegetables, fruits and more. In considering the distribution channel, the market is divided into non-store based and store based channel. By format segmentation, the market is divided into flavored and regular drinks. Based on nature segmentation, the market is divided into conventional plant-based beverages and organic plant-based beverages.

Geographically, regions involved in increasing the plant-based beverages market share are Europe, North America, Asia Pacific and Rest of the World (RoW). The Asia Pacific holds the largest plant-based beverages market share.

 

Key players increasing the plant-based beverages market share are Blue Diamond Growers, The WhiteWave Foods Company, Pacific Foods, Coca-Cola Company and more.

 

Key Segments in the “Global Plant-based Beverages Market” are-

By Packaging Type, market is segmented into:

Cans

Cartons

Pouches

Bottle

Others

By Source, market is segmented into:

Nuts

Vegetables

Fruits

Others

By Distribution Channel, market is segmented into:

Non-store based channel

Store based channel

By Format Segmentation, market is segmented into:

Flavored drinks

Regular drinks

By Nature Segmentation, market is segmented into:

Conventional plant-based beverages

Organic plant-based beverages

By Regions market is segmented into:

Europe

North America

Asia Pacific

Rest of the World

 

What to expect from the “Global Plant-Based Beverages Market” report?

- Predictions of future made for this market during the forecast period.

- Information on the current technologies, trends, devices, procedures, and products in the industry.

- Detailed analysis of the market segmentation, depending on the types, devices, and products.

- Government regulations and economic factors affecting the growth of the market.

- An insight into the leading manufacturers.

- Regional demographics of the market.

 

Pre-book the research study on Plant-Based Beverages and Get Flat 10% Discount @ https://www.adroitmarketresearch.com/researchreport/purchase/550

 

Who should buy this report?

- Venture capitalists, Investors, financial institutions, Analysts, Government organizations, regulatory authorities, policymakers ,researchers, strategy managers, and academic institutions looking for insights into the market to determine future strategies

 

About Us:

Adroit Market Research is an India-based business analytics and consulting company incorporated in 2018. Our target audience is a wide range of corporations, manufacturing companies, product/technology development institutions and industry associations that require understanding of a market’s size, key trends, participants and future outlook of an industry. We intend to become our clients’ knowledge partner and provide them with valuable market insights to help create opportunities that increase their revenues. We follow a code– Explore, Learn and Transform. At our core, we are curious people who love to identify and understand industry patterns, create an insightful study around our findings and churn out money-making roadmaps.

 

Contact Info:

Ryan Johnson

Adroit Market Research

3131 McKinney Ave Ste 600,

Dallas, Texas – 75204, U.S.A

Phone No: +1 (214) 884-6068

Email: sales@adroitmarketresearch.com

 

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text 2018-11-20 10:12
Plant-based Protein Products Market Insights, Forecast to 2025

 

 

Plant-Based Protein Products refers to proteins derived from cereals and legumes.

Asia-Pacific region is the largest and fastest-growing market of Plant-based Protein Products during the forecast period.

In 2017, the global Plant-based Protein Products market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Plant-based Protein Products market based on company, product type, application and key regions.

 

This report studies the global market size of Plant-based Protein Products in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Plant-based Protein Products in these regions.

This research report categorizes the global Plant-based Protein Products market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

 

The various contributors involved in the value chain of Plant-based Protein Products include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Plant-based Protein Products include

  • Abbott
  • Danone
  • Hain Celestial
  • Nestle
  • Reckitt Benckiser Group


Market Size Split by Type

  • Complete Plant Protein
  • Incomplete Plant Protein

Market Size Split by Application

  • Food
  • Drinks
  • Health Care Products
  • Other


The study objectives of this report are:

  • To study and analyze the global Plant-based Protein Products market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
  • To understand the structure of Plant-based Protein Products market by identifying its various subsegments.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • Focuses on the key global Plant-based Protein Products manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Plant-based Protein Products with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To project the value and volume of Plant-based Protein Products submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.


In this study, the years considered to estimate the market size of Plant-based Protein Products are as follows:

  • History Year: 2013-2017
  • Base Year: 2017
  • Estimated Year: 2018
  • Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Plant-based Protein Products market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

 

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


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Source: www.24marketreports.com
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text 2018-06-28 18:58
Plant based Food Market (US$ 4.6Bn) to Register 7% CAGR, finds Bekryl Market Analysts

Plant Based Food Market will be valued over 4.6 billion in 2018, finds Bekryl Market Analysts.

The industry will register a CAGR of 7% CAGR to create high incremental opportunity for engaged companies. Increasing demand for plant-based protein over animal-based protein is creating favorable business environment for companies.

Various factors are expected to drive the global sales of plant based foods product. Increasing demand for natural and organic products has further boosted the overall plant based food market in the world. These food are deemed to be environmentally safe as it leads to lesser carbon credits compared to meat based counterpart.

Request Report Sample (PDF) : https://bekryl.com/sample/sample-request/?bekryl=Get-Plant-Based-Foods-Sample-Report.

On the basis of product type, the plant based food market size is segmented into Tofu and tempeh, meat alternatives, milk alternatives, egg substitutes and mayo, and others. Milk alternatives and meat alternatives are expected to account for over 69% of overall global shares. Much of the demand is expected to generate from U.S.

On the basis of application, plant based food market revenue is analyzed across food and beverage industry, feed industry, pharmaceutical industry and others. Food and beverage segment contributes highest revenue in the global plant-base protein market among all the application segments. The main revenue generating segments are non-dairy beverages (refrigerated and shelf stable), cheese alternatives, meat alternatives (frozen and refrigerated), and tofu products.

By region, North America is expected to account for major market share worldwide. US is the largest plant based food market and to facilitate the trade, it has set up The Plant Based Foods Association which represents nearly 75 of the nation’s leading plant-based food companies and currently total market for the plant-based sector (excluding Whole Foods Market) tops nearly $5 billion in sales.

Some key key global plant based food market companies are Archer Daniels Midland Company, Cargill, Incorporated, E. I. du Pont de Nemours and Company, Fonterra Co-Operative Group, Kerry Group plc , Beyond Meat, Sun Brothers, LLC., Vega, AMCO Proteins, Hilmar Cheese Company, Inc., and Omega Protein Corporation. Just this year, Healthcare firm Otsuka Pharmaceutical has signed a definitive agreement to purchase a 100% stake in Canadian plant-based foods manufacturer Daiya Foods for C$405m which is a clear indication of steady growth of the plant-based foods because of consumers shift away from animal products towards plant-based options and a complete change in market scenario.

To know more, visit: https://bekryl.com/industry-trends/plant-based-food-market-size-analysis

Source: bekryl.com/industry-trends/plant-based-food-market-size-analysis
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review 2018-04-21 13:51
Review: Eat Real Food by Julie Montagu
Eat Real Food - Julie Montagu

Published by: Hay House UK (8th March 2016)

 

ISBN: 978-1781805633

 

Source: Netgalley 

 

Rating: 4*

 

Description:

Eating healthy doesn't have to be complicated or confusing. But somewhere along the way, even the most health-conscious of us can become overwhelmed by the endless information and advice available to us, and feel tempted to give up. Eat Real Food takes things back to basics, and guides you to make simple but positive dietary choices that will increase your intake of Julie's 'Flexi Five' - the five healthy food groups that are most important for keeping your brain and body balanced and happy:

· Green leafy vegetables
· Whole grains
· Healthy fats
· Natural sweeteners
· Superfoods

Julie introduces you to the superheroes in each of these different food groups, shares the best ways to prepare them, explains their nutritional benefits, and then provides a variety of imaginative ways to include these foods in your diet every day, whether you're at home or on the go. As well as delicious recipes, Julie shares how you can improve your health and increase your happiness with meditation, affirmations, simple breathing exercises and gentle yoga poses. You can have boundless energy and glowing health, you just need to give your body the food and attention it craves and deserves. It really is that simple!

 

Review:

Julie Montagu's no-nonsense approach to whole food, plant-based eating is quite refreshing in this rather overcrowded market. It seems that everybody is on a cleanse, doing a detox, clean eating or whatever the latest buzz word is, and Julie just explains things in simple English. No gimmicks, no hard-selling. The only reason I haven't given this 5 stars is because if you've read other books of a similar nature or have plant-based cookbooks already, there's not really any new information to be gained here. Having said that, the inclusion of breathing exercises and yoga poses may provide additional interest for some. 

There aren't many recipes here, for those who were expecting a  complete cookbook; this is more a book of wellbeing, with a few recipes added. 

I received an ARC of this book from the publisher via Netgalley and this is my honest review. 

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review 2017-09-07 19:03
Amazing Book on Macrobiotics!
The Complete Macrobiotic Diet - Denny Waxman

I started reading Denny Waxman's book because I am interested in health and natural healing. I started by looking at his website when i was searching for a macrobiotic counselor. Then, I learned about his non-profit macrobiotics school the Strengthening Health Institute. Once I got there, i found the best macrobiotic book ever in the Complete Macrobiotic Diet book. 

 

The book itself was the easiest macrobiotic book that I have read and has so many ways to improve your health through easy to implement tips. He is all about adding instead of subtracting things to your diet and routine... such a great way to think about things!

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