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text 2019-12-26 02:13

There is no single-proven method to resuscitate traditional art

Do you dream of your children becoming a farmer or an artisan? Even if the answer is a yes, one dreams big to become a businessman dealing in carpets and hiring other artisans rather than becoming one himself. It should grow in a sustainable and inclusive manner and connect the story of the artisans and their art to the desires of the consumers. The loss of opportunity and market for the weaver is huge. Their reaction mostly involves amazement and awe at the intricacy of the designs and the timeless craftsmanship that has gone into the making of the rug.

There is no single-proven method to resuscitate traditional art of carpet weaving.” According to him, the size, intricacy of design and quality of the rug matter.”The millennial generation, he feels, loves conscious luxury products and they like to connect with the weavers and know the stories behind the rugs they buy. But for a machine, copying that design and mass production takes just a few days.” The idea, he says, is to eliminate middlemen.The art of carpet weaving has a rich history. As Chaudhary suggests, “Buyers often come as customers but depart as family. However, times are changing and there’s a big effort to rejuvenate the art of carpet weaving in Rajasthan. Ever since, they have flourished here, with their high-spirited colours and geometric motifs finding their way into showrooms across the globe.

Carpets being woven. It is believed, carpets were initially fabricated in Rajasthan when weavers from Afghanistan started to settle in the royal ateliers in the 17th century. It takes hundreds of man-hours to design and produce a rug.Sharing about his vision entrepreneur says, “Business should be compassion and purpose driven. Jaipur has been a major center of the Mughal rule for carpet weaving. Therefore, the challenge lies in educating the customer about the value and significance of the handmade carpet industry.Carpet-weaving has found a new heart and soul among buyers with entrepreneurs reviving this age-old practice.Carpets from Rajasthan are customarily notable for fine-quality and hand-hitched woollen-fibers.

It takes at least a month to create one. Later, Persian style was amalgamated with Indian design giving rise to Indo-Islamic carpet. Chaudhary agrees, “It is very China pvc plastic carpet roll Manufacturers important to bridge the gap between the artisan and the consumer to help spread awareness about the lives of artisans involved in this craft. A pure silk rug takes about a year.

Speaking about the basic reason of carpet weaving going obsolete now a days, Nand Kishore Chaudhary, founder of Jaipur Rugs, which is reviving the culture of carpet making, explains, “It won’t be entirely right to say that carpet-weaving is going obsolete, but there is undeniably a lot of competition from machine-made carpets. Jaipur, Ajmer, and Bikaner are primary places for this specialty. Similarly, the hard work and dedication of a carpet weaver goes in vein if there is no one to buy.

For example, the circle, zigzag and tree signified eternity, light and happiness respectively. Patterns like flowers, arabesques, rhomboids and occasional animal design were common produced and employed as design with varying degree of stylization. Procurement of raw material and finishing are also hand-done that takes 15-25 days to finish a rug.An artist’s artwork is incomplete without a beholder’s eye. But aid is always available to those who seek help. Each of these designs has a unique meaning.Pattern is an integral part of the hand-made knotted carpet

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text 2019-11-22 07:24

The plastic packing and cutlery that come along are single

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M. This new convenience is probably here to stay, but at a huge cost on the environment and our health. But the practice takes a toll on the environment.Commenting on the possible solution for the situation, Mahesh Maanas, director of the short film Wiped Out says, “I can’t imagine the future of the place that we live in.Though the companies have made it a rule, keeping a check on whether it is being followed strictly is not an easy task. Even if we are opting for ordering food online, we must use the options available in these apps wherein we can avoid the plastic cutleries. Ban plastic and use fibre bags for delivery. Ensure a system of full take back/recycling of the non-biodegradable materials used and penalise such waste getting into waste stream.”Suggesting a possible solution for the increasing plastic waste, Sridhar says that the four stake holders – city corporation, eateries, home delivery companies and the public – must intervene to get at least some important things in place. “Online home delivery is convenient. Why don’t we understand a simple argument that we are the ones who need to come forward and work for our well-being?

More such fire outbreaks in waste dumping yards cannot be permitted.Sridhar Radhakrishnan, environmentalist and programme director of Thanal, has a relevant question to ask. Joy considers it as a joint responsibility of the online food ordering companies and restaurants to set up a strict rule according to which the food shall only be delivered in bio-degradable containers. He further adds that on an estimate, home-delivered food is responsible for 22,000 tonnes of plastic waste generated in India every month.“Their corruption-laden hands do not allow them to think for humanity. Make it a paid option, where you get degradable/edible cutlery only. Joy considers it as a joint responsibility of the online food ordering companies and restaurants to set up a strict rule according to which the food shall only be delivered in bio-degradable containers.. Opting for takeaway in one’s own container will reduce the use of plastic to a great extent. I am not saying that one must curb his/her craving.

I would like to convey a message to the eateries that their profits and convenience cannot be at the cost of environment and public health, and so they need to ensure that their brand is delivered in an eco-friendly manner.Home delivery of food is the order of the day and it is convenient, too. In most cities, we are now possibly ordering more food via Uber Eats, Swiggy’s and Zomato’s than walking into the eateries. He affirms that the government officials, who are supposed to make sure that a metro like ours maintains basic sanitation and proper waste disposal, are busy filling their pockets.M. The greatest example is the implementation of unscientific plastic treatment plant in the city, which will in turn lead to massive air pollution. Customers must demand safe, and eco-conscious packing,” he says, adding that better alternatives like cooking, as a first and most preferred choice, and walking into the eatery with a container for those foraging moment will ensure fewer toxins disposed into the environment. No need of free cutlery in the delivery packs. Environmentalist and social activist Dr C.

The corporation claims that the plant will melt the plastic waste and generate electricity from the energy extracted from it. Even when we relish this convenience, there is an inconvenient truth that we ignore. When asked if the local government bodies have the proper infrastructure to deal with the increasing plastic waste, Dr Joy says that the authorities are responsible for these never ending miseries of the people in the city. But, is it environmentally responsible? This has been a new change.The unscientific and no-result-yielding projects related to the dumping yard have been a topic of discussion at the government level for many years now. for various kinds of food, blending convenience and the concept of zero waste.

Environmentalist and social activist Dr C.The question that is pertinent at this juncture, when the world celebrates the Environmental Day, is that can we afford more plastics being dumped on the earth? Are our authorities at the local level well equipped for proper disposal pvc plastic carpet roll of the plastic waste that has increased massively in cities? Most of the experts opine that we still have a long way to go. Just scroll through the names of each and every food joint in the city on a mobile app, select the place you would like to buy the food, browse through the menu, select the items (the instant cravings that develop after looking at the menu is also taken care of), pay with your credit card or even choose a cash-on-delivery scheme, wait for some time and here you go – the food has arrived.

The plastic packing and cutlery that come along are single-use plastic, and go into the waste stream,” he opines. However, no proper solution has been devised yet. Encourage and adopt paper, cloth, pulp-based packs, palm leaves, banana leaves etc. Promote responsible behaviour for both the eatery and the consumer, with incentives. I will say that only a bunch of people who are illiterate about the environmental degradation that is happening around them will implement a plan that is no use to mankind and in turn affect them adversely,” he adds. But, wait. The restaurants have to act sensibly in this regard. Does anybody think what happens to the plastic containers, cutlery and bags that the food is delivered in? They just add up to the heap of plastic waste lying on the earth for who knows how many years. We can’t afford it. We have to consciously stop the usage of plastic. It is high time the public acted. Neither will the authorities do something. Craving for a biryani or ice-cream, or want a cup of tea after a hectic day at work? Everything is delivered at your doorstep

pvc plastic carpet roll