Lauki halwa | लौकी हलवा is an Indian desserts recipes. Lauki pak or Lauki ka halwa | लौकी हलवा is very simple to make with just 3 ingredients and flavouring agents. Try this Indian sweets recipe of Lauki halwa / Lauki pak which is easy to make and mouth watering delicious.

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings 700 Gms

Ingredients

500 Gms Bottle gourd | लौकी

200 Gms Sugar | चीनी

200 Gms Dry milk | मावा

10 Nos Raisins | किशमिश

20 Leaves Saffron| केसर

Instructions

Peel off the lauki

Grate the lauki with the help of grater

Mix lauki and sugar in a pan and put on low flame

Stir and cook till sugar syrup thickens

Add Dry milk to this and mix well

Add Raisins and saffron and other Rajasthani recipes dry fruits as per your taste halwa is ready to serve

Sabudana Khichdi | साबूदाना खिचड़ी

Sabudana Khichadi Recipe is a Indian vegetarian dish mainly used in fariyal. Sabudana Khichdi | साबूदाना खिचड़ी is a perfect Faryali snack. It has all the flavour of Sweet, Spice and sour and can be used in Vrat or upavas.

Prep Time 10 mins

Cook Time 15 mins

Resting time 4 hrs

Total Time 4 hrs 25 mins

Course Breakfast, Snack

Cuisine Indian

Servings 6 Plates

Equipment

Mixer

Ingredients

1 Cup Sabudana | साबूदाना

1 Cup Roasted peanuts / सिकी हुई मूंगफली

2 Qty Boiled potato / उबले हुए आलू

2 Tbsp Ghee | देशी घी

2 Tsp Cumin seeds | जीरा

3 Qty Green chilli | हरी मिर्च Chopped

1 Inch Ginger | अदरक Chopped

1 Tsp Black pepper / काली मिर्ची

2 Tsp Rock salt / सेंधा नमक

1 Qty Lemon / नींबू

2 Tsp Sugar | चीनी

Instructions

Soak the sabudana in water for 2 hours, drain the water and keep it for two hours |साबूदाने को पानी में २ घंटे भिगो के रखे, पानी निथार ले और २ घंटे के लिए छोड़ दे

Grind roughly the roasted peanuts | सीके हुए मूंगफली के दानो को दरदरा पीस ले

Boil the potato and cut into pieces | आलू को उबाल के टुकड़े काट easy vegetarian breakfast recipes ले

Take ghee in Kadhai | बघार के लिए कढ़ाई में घी लेवे

Add in cumin seed, green chili and ginger, add potato once these are roasted | इसमें जीरा हरी मिर्च एवं अदरक दाल के भुने, भुनने पर कटे हुए आलू मिलाये

Add black pepper, soaked sabudana, Rock salt, Lemon juice and peanut powder and switch off the flame | काली मिर्ची, साबूदाना, सेंधा नमक, निम्बू का रसएवं मूंगफली दाना मिलाये और गैस बंद कर दे

Take a pan and boil water in it, sabudana khichadi needs to be cooked for 10 mins on steam | एक बर्तन में पानी उबले और साबूदाना खिचड़ी की कढ़ाई इस के ऊपर रख दे, खिचड़ी तो 10 मिनट भाप पे पकाना हे

Add sugar, mix well and keep it for 2 mins | आखरी में शक्कर दाल के हिलाये और २ मिनट के लिए छोड़ दे

Garnish with pomegranate seeds and coriander | अनार दाना और धनिया पत्ती से सजाये और परोसे

Bhutte ka kees | भुट्टे का कीस

Bhutte ka kees | भुट्टे का कीस is a snacks recipe and is a popular street food of Indore. This is made from grated corn and has all the flavors of spice sour and sweet. Try this Traditional Indian vegetarian recipes secret recipe of Bhutta kees which is easy to make and mouth watering delicious.

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Side Dish, Snack

Cuisine Indian

Servings 4 people

Ingredients

1 Kg Corn | भुट्टे

3 Tbsp Ghee | देशी घी

1 Tsp Black mustard | राइ

1 Tsp Cumin seeds भुट्टे का कीस | जीरा

1 Pinch Asafoetida | हींग

3 Nos Green chilli | हरी मिर्च

1 Inch Chopped Ginger | अदरक

3 Nos Cloves | लौंग

1/2 Tsp Turmeric / हल्दी

1.5 Tsp Salt / नमक

2 Tsp Red chilli / लाल मिर्च

1 Cup Water | पानी

1 Cup Milk | दूध

2 Tbsp Cream | मलाई

2 Tbsp Sugar / चीनी

1 Nos Lemon / नींबू Juice

Instructions

Take corn and grate it with grater

In a pan take three 3 Tbsp ghee and put the heat to medium

Fry Rai, jeera, hing, green chilli and ginger and then pour in the grated corn in it

Keep steering and cook it till the water evaporates and color of corn changes, will take around 10 minutes

Add turmeric, red chilli and salt, mix well and cook for 1 minute

Add one cup water and one cup milk and mix well.

Keep steering and cook it on medium high flame till the water evaporates , will take around 5-7 minutes

Add cream sugar and lemon juice and mix well. cook for around 2 minutes on low flame till the sugar dissolves

Bhutte ka kees is ready to serve, garnish with coriander and grated khopra