Tarts and Pies: 50 Easy Recipes
Leave the store-bought, mass-produced, soggy pies and tarts on the shelf! Now you can wow your diner guests with homemade, perfect-every-time, sweet and scrumptious tarts. The latest cookbook from the esteemed Academia Barilla, Tarts demystifies the oldest dessert in the Italian culinary...
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Leave the store-bought, mass-produced, soggy pies and tarts on the shelf! Now you can wow your diner guests with homemade, perfect-every-time, sweet and scrumptious tarts. The latest cookbook from the esteemed Academia Barilla, Tarts demystifies the oldest dessert in the Italian culinary tradition. The crowd-pleasing sweet tart is known for its simple beauty, a toothsome p
show less
Format: Hardcover
ISBN:
9788854409828 (8854409820)
Publisher: White Star Publishers
Pages no: 128
Edition language: English
Enjoyed this cookbook, there are recipes I look forward to making.
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