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Tasty: The Art and Science of What We Eat - Community Reviews back

by John McQuaid
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JDCMustReadBooks
JDCMustReadBooks rated it 10 years ago
text Tasty
The Art and Science of What We EatBy: John McQuaidISBN: 9781451685008Publisher: ScribnerPublication Date: 01/15/2015 Format: OtherMy Rating: 4 Stars TASTY, The Art and Science of What We Eat, by John McQuaid, is an exploration of taste, mysteries of flavor, senses, and a blend of culinary history ...
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