logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Tasty: The Art and Science of What We Eat - John McQuaid
Tasty: The Art and Science of What We Eat
by: (author)
4.00 10
Format: hardcover
ISBN: 9781451685008 (1451685009)
ASIN: 1451685009
Publisher: Scribner
Pages no: 304
Edition language: English
Category:
Non Fiction, Food And Drink, Food, Science, Health, Psychology, Cooking, Nutrition
Bookstores:
Community Reviews
JDCMustReadBooks
JDCMustReadBooks rated it
4.0 Tasty
text Tasty
The Art and Science of What We EatBy: John McQuaidISBN: 9781451685008Publisher: ScribnerPublication Date: 01/15/2015 Format: OtherMy Rating: 4 Stars TASTY, The Art and Science of What We Eat, by John McQuaid, is an exploration of taste, mysteries of flavor, senses, and a blend of culinary history ...
See review
see community reviews
Other editions (1)
Tasty: The Art and Science of What We Eat - John McQuaid
Books by John McQuaid
Tasty: The Art and Science of What We Eat - John McQuaid
Path of Destruction: the Devastation of New Orleans and the Coming Age of Superstorms - John McQuaid, Mark Schleifstein
On shelves
Lit Camp JDCMustReadBooks
see more
Share this Book
Copyright © 2024 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.