Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and...
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The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include “Real Pit-Smoked Bar-B-Q,” “Tamed Game,” “Farm-Fresh Vegetables,” “Eye-Popping, Heart-Thumping Breakfasts,” “Football Food,” and “Y'All-Come-Back Desserts.”
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Format: paperback
ISBN:
9781558320598 (1558320598)
Publish date: November 6th 1993
Publisher: Harvard Common Press
Pages no: 592
Edition language: English
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