The 1896 Boston Cooking-School Cook Book
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
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Format: hardcover
ISBN:
9780517186787 (0517186780)
Publish date: September 16th 1997
Publisher: Gramercy
Pages no: 567
Edition language: English