Historically speaking, Organic Produce is the only produce any human ever ate before the “agro-chemical” de-evolution of the mid-20th Century. Organic Produce always was, and still should be, the largest part of everyone’s natural diet. With Modern Health Risks associated with Chemical Fertilizers, Pesticides, and Genetically Modified Organisms, more and more people are choosing Organic Food. Because Organic Food is a more scarce commodity than conventionally grown foods, it is often sold at a greater price in Super-Markets, which often times dissuades the general public from purchasing it. But we all know that Food Independence is absolutely critical, so if you’re tired of spending outrageous amounts of money just to purchase food that is safe to eat without falling subject to systemic health repercussions, then this Manual is designed just for you!