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The American Culinary Federation's Books back

language per page order
Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab with Pearson Etext -- Access Card Package - The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos
Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab with Pearson Etext -- Access Card Package
by Edward F. Leonard (author), Brenda R. Carlos (author), The American Culinary Federation (author)
publisher: Prentice Hall publish date: July 9th 2012
format: hardcover pages: 912
language: English
ISBN: 0133098206 (9780133098204)
DVD - Benchmark Recipes - Culina The American Culinary Federation, The American Culinary Federation, Tina The American Culinary Federation
DVD - Benchmark Recipes
by Tina The American Culinary Federation (author), The American Culinary Federation (author), Culina The American Culinary Federation (author)
publisher: Prentice Hall, Hardcover" /> publish date: October 31st 2006
format: hardcover
language: English
ISBN: 013171810X (9780131718104)
Culinary Fundamentals Value Pack (Includes Study Guide & Cost Genie Student Version) - American Culinary Federation, The American Culinary Federation
Culinary Fundamentals Value Pack (Includes Study Guide & Cost Genie Student Version)
by American Culinary Federation (author), The American Culinary Federation (author)
publisher: Prentice Hall, Hardcover" /> publish date: July 30th 2007
format: hardcover
language: English
ISBN: 0136036244 (9780136036241)
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