The Best of America's Test Kitchen: The Year's Best Recipes, Equipment Reviews, and Tastings
Format: hardcover
ISBN:
9781936493302 (1936493306)
Publish date: September 1st 2012
Publisher: America's Test Kitchen
Pages no: 330
Edition language: English
3.5 starsGreat cookbook. I especially appreciate that they explain how they developed each recipe and why it works as it does - very nice.My favorite recipes (and the book is chock-full of delicious entrees and sides and desserts)are:Boneless Buffalo Chicken with Blue Cheese DressingGarlic Mashed Po...