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The Big Book of Outdoor Cooking and Entertaining - editions back

by Cheryl Alters Jamison, Bill Jamison
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry - Cheryl Alters Jamison, Bill Jamison
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by Bill Jamison (author), Cheryl Alters Jamison (author)
publisher: William Morrow Cookbooks publish date: May 9th 2006
format: hardcover pages: 560
language: English
ISBN: 0060737840 (9780060737849)
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry - Cheryl Alters Jamison, Bill Jamison
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by Bill Jamison (author), Cheryl Alters Jamison (author)
publisher: HarperCollins publish date: November 2nd 2010
format: ebook pages: 560
language: English
ISBN: 0062039296 (9780062039293)
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry - Cheryl Alters Jamison, Bill Jamison
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by Bill Jamison (author), Cheryl Alters Jamison (author)
publisher: HarperCollins publish date: November 2nd 2010
format: kindle pages: 560
language: English
ASIN: B00ET9LU20
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry - Cheryl Alters Jamison, Bill Jamison
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by Bill Jamison (author), Cheryl Alters Jamison (author)
publisher: HarperCollins publish date: November 2nd 2010
format: kindle pages: 560
language: English
ASIN: B003YCOOSA
The Big Book of Outdoor Cooking and Entertaining - Cheryl Alters Jamison, Bill Jamison
The Big Book of Outdoor Cooking and Entertaining
by Bill Jamison (author), Cheryl Alters Jamison (author)
publisher: HarperCollins publish date: May 9th 2006
format: hardcover pages: 560
language: English
ISBN: 0641916418 (9780641916410)
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