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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - Community Reviews back

by Claudia Roden
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Telynor's Library, and then some
Telynor's Library, and then some rated it 15 years ago
All sorts of good things to eat. Especially the 40 cloves of garlic and a chicken. Both Sephardi and Ashkhenazi recipes, along with all sorts of folklore and stories.
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