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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - Claudia Roden
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
by: (author)
Format: paperback
ISBN: 9780140466096 (0140466096)
Publisher: Penguin
Edition language: English
Category:
Non Fiction, History, Literature, Food And Drink, Food, Jewish, Religion, Cookbooks, Cooking, Foodie, Judaism
Bookstores:
Community Reviews
Telynor's Library, and then some
Telynor's Library, and then some rated it
5.0
text
All sorts of good things to eat. Especially the 40 cloves of garlic and a chicken. Both Sephardi and Ashkhenazi recipes, along with all sorts of folklore and stories.
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Other editions (2)
The Book of Jewish Food: An Odyssey from Samarkand to New York - Claudia Roden
The Book of Jewish Food - Claudia Roden
Books by Claudia Roden
The New Book of Middle Eastern Food - Claudia Roden
The Book of Jewish Food: An Odyssey from Samarkand to New York - Claudia Roden
Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden
The Food of Spain - Claudia Roden
A Middle Eastern Feast - Claudia Roden
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - Claudia Roden
Picnics: And Other Outdoor Feasts - Claudia Roden
The Spanish Cookbook - Claudia Roden, Ma... The Spanish Cookbook - Claudia Roden, Maria Jose Sevilla
A Taste of Thyme: Culinary Cultures of the Middle East - Richard Tapper, Sami Zubaida, Claudia Roden
Mediterranean Cookery - Claudia Roden
On shelves
So Many Books. So Little Time. MyBookLog thestackscat anneishia Telynor's Library, and then some
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