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The Book of Jewish Food - Claudia Roden
The Book of Jewish Food
by: (author)
Format: hardcover
ISBN: 9780670802388 (0670802387)
Publisher: Viking
Pages no: 640
Edition language: English
Category:
Non Fiction, History, Literature, Food And Drink, Food, Jewish, Religion, Cookbooks, Cooking, Foodie, Judaism
Bookstores:
Community Reviews
Telynor's Library, and then some
Telynor's Library, and then some rated it
5.0
text
All sorts of good things to eat. Especially the 40 cloves of garlic and a chicken. Both Sephardi and Ashkhenazi recipes, along with all sorts of folklore and stories.
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Other editions (2)
The Book of Jewish Food: An Odyssey from Samarkand to New York - Claudia Roden
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - Claudia Roden
Books by Claudia Roden
The New Book of Middle Eastern Food - Claudia Roden
The Book of Jewish Food: An Odyssey from Samarkand to New York - Claudia Roden
Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden
The Food of Spain - Claudia Roden
Mediterranean Cookery - Claudia Roden
Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) - Claudia Roden
Picnic: The Complete Guide To Outdoor Fo... Picnic: The Complete Guide To Outdoor Food - Claudia Roden
The Food Of Italy - Claudia Roden
Sufi Cuisine - Nevin Halici, Halici Nevin, Umit Hussein, Claudia Roden
Hadassah Jewish Holiday Cookbook - Louis B. Wallach, Joan Schwartz Michel, Claudia Roden, Joan Michel
On shelves
So Many Books. So Little Time. MyBookLog thestackscat anneishia Telynor's Library, and then some
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