The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Format: ebook
ISBN:
9781607741299 (1607741296)
Publish date: April 6th 2011
Publisher: Ten Speed Press
Edition language: English
Category:
Non Fiction,
Reference,
Food And Drink,
Food,
Computer Science,
Science,
Technical,
Art,
Cookbooks,
Cooking,
Culinary,
Food And Wine
I love bread ! There it is out there, my secret is out. - Slow bread baking is my method of choice for the moment - Basic bread recipes that you can use fro any type of breads you desire -Advice from bread geniuses aka gods I will never finish it. I will feast on the recipes, alter them with wild ...
The Bread Baker's Apprentice - Mastering the Art of Extraordinary Bread - by Peter Reinhart and published by Ten Speed Press Berkeley is an impressive cook book. If you want to bake great bread and if you want to have great advice in this sense, go for it.With love, passion and experience, the book...
This was my first bread book. It's a solid starter book with a good assortment of recipes. The book could do with more extensive demonstrations of specific techniques. Hamelman's Bread is a bit more thorough in describing the handling and feel of the dough.
While I am learning a tremendous amount from this book, it isn't quite enough if you are just starting out in your bread baking adventures. As I've been working through the recipes, I've often wished for a master baker standing over my shoulder to clarify a technique, or to point out just exactly wh...
Absolutely indispensable book on home bread baking. Not only are there easy-to-follow recipes and techniques but the author goes out of his way to make the process a breeze to perform at home without a custom oven and tons of additional equipment. Reinhart also provides the option to go with weigh...
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