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The Bread Bible - Rose Levy Beranbaum, Gentl Edge, Alan Witschonke, Hyers Edge, Michael Batterberry
The Bread Bible
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3.75 40
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the... show more
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations
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Format: hardcover
ISBN: 9780393057942 (0393057941)
Publisher: W. W. Norton & Company
Pages no: 640
Edition language: English
Bookstores:
Community Reviews
MK's Reading Life
MK's Reading Life rated it
5.0 The Bread Bible
I've gotten frustrated not being able to find my favorite breads when I want them, so I've decided to make my own. Having made bread with my mother 30 years ago, I remembered many of the frustrations and having no solutions. This book is an excellent guide.The instructions are absolutely specific. S...
Miss Clark
Miss Clark rated it
A plethora of recipes, but overly detailed and overwhelming with the sheer variety of choices. Plus, no pics and I do adore pictures to go with my recipes as I am a very visual person.
Other editions (2)
Books by Alan Witschonke
Books by Rose Levy Beranbaum
Books by Gentl Edge
Books by Hyers Edge
Books by Michael Batterberry
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