The Bread Book
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.
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Format: paperback
ISBN:
9781585744473 (1585744476)
Publish date: July 1st 2002
Publisher: The Lyons Press
Pages no: 192
Edition language: English
Another very good bread book. The recipe for Ethiopian Spice Bread is awesome!