The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing.
Provides an updated combination of two best-selling cookbooks--The Classic Italian Cookbook and More Classic Italian Cooking--with thirty-five new recipes, revised cooking instructions, and new menus. 40,000 first printing.
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Format: hardcover
ISBN:
9780394405100 (0394405102)
Publish date: February 12th 1976
Publisher: Knopf
Pages no: 483
Edition language: English
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