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The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; And for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-Made - Christian Isobel Johnstone
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The Cook and Housewife's Manual; Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-Dishes; And for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-Made
by: (author)
Format: paperback
ISBN: 9781230248004 (1230248005)
Publisher: Theclassics.Us
Pages no: 178
Edition language: English
Bookstores:
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