The Editors at America's Test Kitchen
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I bought this book to get healthy. My cookbook collection consists of doggie treats and vegan cupcakes. I've tried "healthy" recipes on the Beachbody website and they have all been tasteless failures. I wonder if the people who give those five star reviews are the ones who wrote the recipe or someon...
Holy smokes, this is a really comprehensive cookbook, maybe the most comprehensive cookbook I've every seen. It's full to tips and techniques, and has a series of illustrated guides throughout. It has a nice section of essential ingredients and tools. I also like that each recipe is marked with icon...
It’s an addiction. I saw both of the American Test Kitchen cookbooks at the library and yes, I did a bit of hyperventilating before snatching them up. They are my favorite cookbooks and I haven’t laid my eyes upon these editions before but my heavens, both of these books are encyclopedias! Both of t...
The cheese is creating a web from my spoon to the bowl, the toast soaking up the broth ever so rich from the onions that were simmering in the pot for such a short time: this tasted like restaurant quality soup yet I prepared it in less than an hour. To think that this was the streamlined version an...
I love America's Test Kitchen. Everything turns out absolutely perfectly, and so much description of the techniques and ingredients are given that I go in with a good idea of what I can tweak.The recipes for White Chicken Chili, Double Corn Cornbread, and Beer-Braised Short Ribs are favorites of mi...
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