Behind the Scenes with America's Test Kitchen
Publish date: 2007
Publisher: America's Test Kitchen
Pages no: 337
Edition language: English
I love America's Test Kitchen. Everything turns out absolutely perfectly, and so much description of the techniques and ingredients are given that I go in with a good idea of what I can tweak.The recipes for White Chicken Chili, Double Corn Cornbread, and Beer-Braised Short Ribs are favorites of mi...