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The Exploratorium
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Non Fiction, Science
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Carma Spence
Carma Spence rated it 22 years ago
Loved this book ... my first introduction to the chemistry and science of cooking. I remember wondering why I didn't learn all this stuff when I took cooking is High School! It totally explained why that torte I made for my Dad's birthday didn't rise ... I used small eggs instead of medium -- not en...
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