The Inquisitive Cook (Accidental Scientist)
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the...
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In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.
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Format: paperback
ISBN:
9780805045413 (0805045414)
Publish date: August 15th 1998
Publisher: Holt Paperbacks
Pages no: 160
Edition language: English
Loved this book ... my first introduction to the chemistry and science of cooking. I remember wondering why I didn't learn all this stuff when I took cooking is High School! It totally explained why that torte I made for my Dad's birthday didn't rise ... I used small eggs instead of medium -- not en...
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 by Anne Gardiner, The Exploratorium, now listed on BookLikes)